Subj : Re: Gluten Free Recipes - 20
To   : Shawn Highfield
From : Dave Drum
Date : Sun Jul 07 2024 07:06:55

-=> Shawn Highfield wrote to DAVE DRUM <=-

 DD> Title: Loaded Mashed Potatoes

 SH> Just saving blindly all your GF recipes.  Will go through them later
 SH> and keep the ones I want.

 SH> Just a thanks for posting them, we've been in a rut and eating the same
 SH> thing over and over here.

There will be 40 recipes in the batch. I had you (Andrea, actually) in
mind when I decided to do them. It was an education for me as well.

I was going to post my favourite Poutine recipe here. But, on checking
the ingredients list I came across a call for Knorr Turkey Gravy Mix.
So, I chased dosn the ingredients and in so doing was led to a website
called "SMARTLABEL"

SmartLabel is a digital tool being used by Unilever and a growing number 
of food and consumer goods companies in the U.S. to give consumers easy 
and instantaneous access to product information beyond what is on the 
product’s label. SmartLabel provides more information to help consumers 
make better informed decisions about the foods they eat and the products 
they use. (cribbed from their blurb)

You can get there several ways:

Scan the UPC barcode with the SmartLabel App on your phone

Via the product pages on our brand.com

Use the SmartLabel Product Search on www.smartlabel.org.

After reading the ingredients I clicked on the "Allergens" tab et voila'
Wheat popped out at me. Here's the recipe and it's good. Just don't 
serve it to your wife ... unless you find a G-F gravy mix.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poutine
 Categories: Five, Potatoes, Sauces, Cheese
      Yield: 8 Servings
 
  1 1/4 oz Env Knorr Turkey Classic
           - Roast Gravy Mix
      1 c  (250 mL) cold water
      2 lb (1 kg) frozen French fries;
           - done according to pkg
           - directions
      6 oz (180 g) cheese curds; or
           - chopped fresh mozzarella
 
  Recipe Courtesy of Knorr
  
  Combine Gravy Mix with 1 cup (250 ml) water (instead of
  1 1/4 cup/300 ml water in package directions) in small
  saucepan with wire whisk.
  
  Bring to a boil over high heat, stirring frequently.
  Reduce heat to low and cook, stirring occasionally,
  until gravy is thickened, about 5 minutes.
  
  Top hot French fries with gravy, then with cheese curds.
  Serve immediately.
  
  KNORR CHEF TIP: When buying frozen French fries, opt for
  a variety with less than 5% DV sodium and fat on the
  nutrition facts table.
  
  RECIPE FROM: http://www.foodnetwork.ca
  
  Uncle Dirty Dave's Archives
 
MMMMM

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