Subj : Gluten Free Recipes - 32
To   : All
From : Dave Drum
Date : Sun Jul 07 2024 13:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Snowballs
 Categories: Cookies, Snacks, Nuts
      Yield: 72 servings
 
      1 c  Butter; softened
    1/2 c  Confectioners' sugar
      1 ts Vanilla extract
  1 1/4 c  Potato starch
      1 c  Cornstarch
      1 ts Xanthan gum
    1/4 ts Salt
    3/4 c  Chopped walnuts or pecans
           Additional confectioners'
           - sugar
 
  In a large bowl, cream butter and confectioners' sugar
  until light and fluffy, 5-7 minutes. Beat in vanilla.
  Combine the potato starch, cornstarch, xanthan gum and
  salt; gradually add to creamed mixture and mix well.
  Stir in walnuts. Cover and refrigerate for 1 hour or
  until easy to handle.
  
  Shape into 1" balls; place 2" apart on ungreased baking
  sheets. Bake @ 400oF/205oC for 9-11 minutes or until
  set. Cool on pans for 2 minutes before removing to wire
  racks.
  
  Roll warm cookies in confectioners' sugar. Cool
  completely on wire racks. Reroll in confectioners'
  sugar.
  
  Joan Sarge, Asheville, North Carolina
  
  Makes: about 6 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The illegal we do right new. The unconstitutional takes a little longer.
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