Subj : Gluten Free Recipes - 42
To   : All
From : Dave Drum
Date : Tue Jul 09 2024 19:23:11

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big-Batch Jambalaya
 Categories: Poultry, Pork, Vegetables, Rice, Seafood
      Yield: 13 servings
 
      1    Boned, skinned chicken
           - breast; diced
      3 tb Olive oil' divided
    1/2 lb Diced, fully cooked ham
    1/2 lb Smoked kielbasa or Polish
           - sausage; in cubes
      2 md Bell peppers; coarse
           - chopped
      2 md Onions; coarse chopped
      6 cl Garlic; minced
     29 oz (2 cans) beef broth
     28 oz Can crushed tomatoes
  1 1/2 c  Water
    3/4 c  Dijon mustard
    1/4 c  Minced fresh parsley
      2 tb Worcestershire sauce
      2 ts Cayenne pepper
    1/2 ts Dried thyme
  1 1/2 c  Uncooked long grain rice
      1 lb Uncooked medium (U-40)
           - shrimp; peeled, deveined
 
  In a Dutch oven, cook chicken in 1 tablespoon oil until
  no longer pink; remove and set aside. In the same pan,
  cook and stir the ham, kielbasa, peppers and onions in
  remaining 2 tablespoons oil until onions are tender. Add
  garlic; cook 1 minute longer.
  
  Stir in the broth, tomatoes, water, mustard, parsley,
  Worcestershire, cayenne and thyme. Bring to a boil.
  Reduce heat; cover and simmer for 10 minutes.
  
  Add rice and return to a boil. Reduce heat; cover and
  simmer for 25-30 minutes or until rice is tender. Stir
  in shrimp and chicken; cook 2-4 minutes longer or until
  shrimp turn pink.
  
  Kecia McCaffrey, South Dennis, Massachusetts
  
  Makes: 13 servings (2 1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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