Subj : Summer Cottage Top 10  09
To   : All
From : Dave Drum
Date : Mon Jul 08 2024 16:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Carnitas
 Categories: Pork, Vegetables, Herbs, Breads
      Yield: 12 servings
 
      4 lb Boneless pork butt roast
      3 cl Garlic; thin sliced
      2 ts Olive oil
    1/2 ts (ea) salt & pepper
      1 bn Green onions; chopped
  1 1/2 c  Minced fresh cilantro
      1 c  Salsa
    1/2 c  Chicken broth
    1/2 c  Tequila or additional
           - chicken broth
      8 oz (2 cans) chopped green
           - chilies
     12    (8") flour tortillas;
           - warmed
           Fresh cilantro leaves,
           - sliced red onion & chopped
           - tomatoes; opt
 
  Cut roast in half; place in a 5 qt. slow cooker.
  Sprinkle with the garlic, oil, salt and pepper. Add
  onions, cilantro, salsa, broth, tequila and chiles.
  Cover; cook on low until meat is tender, 6-8 hours.
  
  Remove meat; cool slightly. Shred with 2 forks and
  return to the slow cooker; heat through. Spoon about 2/3
  cup meat mixture onto each tortilla; serve with toppings
  of your choice.
  
  Lisa Glogow, Aliso Viejo, California
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cooking, like love, should be entered into with abandon. Or not at all
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