Subj : Recipes For This Month 02
To   : All
From : Dave Drum
Date : Wed Jul 10 2024 15:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer-Battered Fish
 Categories: Seafood, Beer, Breads
      Yield: 4 servings
 
           Oil for deep-fat frying
      1 c  A-P flour
  1 1/2 ts Baking powder
    3/4 ts Salt
    1/2 ts Garlic powder
    1/4 ts Paprika
    1/4 ts Pepper
      1 c  Very cold beer
      1 lg Egg; lightly beaten
      4    Cod fillets; 6 oz ea
           Tartar sauce & lemon wedges;
           - opt
 
  In an electric skillet or deep fryer, heat oil to
  375oF/190oC. In a shallow bowl, combine flour, baking
  powder and seasonings. Stir in beer and egg until
  smooth. Dip fillets in batter; allow excess to drip off.
  
  Fry fish in hot oil in batches until golden brown, 2-3
  minutes on each side. Drain on paper towels. If desired,
  serve with tartar sauce and lemon wedges.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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