Subj : Recipes For This Month 06 To : All From : Dave Drum Date : Wed Jul 10 2024 15:47:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Minty Chocolate Cream Puffs Categories: Desserts, Chocolate, Dairy Yield: 36 servings 2 c Heavy whipping cream 1/4 c Ground mocha mint coffee 1 c Water 1/2 c Butter 1/2 ts Salt 1 c A-P flour 1/4 c Baking cocoa 1 tb Sugar 4 lg Eggs; room temp 1/4 c Confectioners' sugar 4 dr Green food coloring; opt Pour cream into a small saucepan. Place coffee on a double thickness of cheesecloth. Gather corners of cloth to enclose; tie securely with string. Add to cream. Warm mixture over medium-low heat (do not boil), about 5 minutes. Remove from the heat. Transfer cream and coffee to a large mixing bowl. Cover and refrigerate 8 hours or overnight. Set oven @ 400oF/205oC. In a small saucepan, bring water, butter and salt to a rolling boil. Combine flour, cocoa and sugar; add flour mixture all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by tablespoonfuls 1 in. apart onto parchment-lined baking sheets or pipe dough using a 1/2-inch round pastry tip. Bake until puffed and very firm, 30-35 minutes. Pierce side of each puff with tip of a knife. Cool on wire rack. Split puffs open. Pull out and discard soft dough from inside tops and bottoms. Remove and discard coffee from cream. Beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. If desired, beat in food coloring. Fill cream puffs with whipped cream just before serving; replace tops. Jolene Martinelli, Fremont, New Hampshire Makes: 3 dozen RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "Another plate of steamers all around!" Tom clamored. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .