Subj : 5 Ingredient Breakfast 27
To   : All
From : Dave Drum
Date : Tue Jul 16 2024 18:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Andouille Sausage Hash
 Categories: Pork, Potatoes, Cheese, Vegetables
      Yield: 8 servings
 
      1 tb Oil
      1 lb Fully cooked andouille
           - sausage links; in 1/4"
           - slices
     28 oz Bag frozen O'Brien potatoes
     16 oz Jar double-Cheddar cheese
           - sauce
      3 tb Louisiana-style hot sauce
      2 c  Shredded sharp Cheddar
           - cheese
           Thin sliced green onions;
           - opt
 
  Set oven @ 425oF/218oC.
  
  In a large skillet, heat oil over medium heat. Add
  sausage; cook and stir until sausage is browned, 6-8
  minutes; remove with a slotted spoon. In same pan, add
  potatoes. Cover and cook over medium heat until potatoes
  are tender, 6-8 minutes, stirring occasionally. In a
  greased 11" X 7" baking dish, layer sausage & potatoes.
  
  In a small bowl, combine cheese sauce and hot sauce;
  pour over potatoes. Sprinkle with cheese. Bake,
  uncovered, until bubbly and cheese is golden brown,
  30-35 minutes. If desired, sprinkle with green onions.
  Let stand 10 minutes before serving.
  
  MAKE-AHEAD: Refrigerate unbaked hash, covered, several
  hours or overnight. To use, preheat oven to 425o. Remove
  hash from refrigerator while oven heats. Bake as
  directed, increasing time as necessary until golden
  brown. Let stand 5-10 minutes before serving.
  
  Paulette Heisler, Tampa, Florida
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Mom says I was a gifted child; she certainly wouldn't have paid for me
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