Subj : 5 Ingredient Breakfast 30
To   : All
From : Dave Drum
Date : Tue Jul 16 2024 18:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Corn Omelet
 Categories: Eggs, Cheese, Vegetables
      Yield: 4 servings
 
     10 lg Eggs
      2 tb Water
    1/4 ts (ea) salt & pepper
      2 ts + 2 tb butter; divided
      1 c  Corn niblets; thawed
    1/2 c  Shredded Cheddar cheese
           Fresh salsa
 
  In a small bowl, whisk eggs, water, salt and pepper
  until blended. In a large nonstick skillet, heat 2
  teaspoons butter over medium heat. Add corn; cook and
  stir 1-2 minutes or until tender. Remove from pan.
  
  In same pan, heat 1 tablespoon butter over medium-high
  heat. Pour in half of the egg mixture. Mixture should
  set immediately at edges. As eggs set, push cooked
  portions toward the center, letting uncooked eggs flow
  underneath. When eggs are thickened and no liquid egg
  remains, spoon half of the corn on 1 side; sprinkle with
  1/4 cup cheese. Fold omelet in half. Cut in half; slide
  each half onto a plate.
  
  Repeat with remaining butter, egg mixture and filling.
  Serve with salsa.
  
  William Stone, Robson, West Virginia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kayackers roll over and D0 IT again.
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