Subj : Chickpea And Sun-Dried Tomato Focaccia
To   : All
From : Ben Collver
Date : Wed Jul 17 2024 09:45:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chickpea And Sundried Tomato Focaccia
 Categories: Breads
      Yield: 1 Flatbread

      2 c  Chickpea flour
      2 c  Filtered water
    1/2 c  Fresh basil leaves
      1 c  Sun-dried tomatoes
      1    Lemon
      1 tb Tahini
      2 tb Dried mixed herbs (I use
           -mix herbs de provence,
           -oregano, and thyme)
      1 ts Miso paste or tamari
      1 ts Paprika; heaping
      1 ds Chilli flakes
           Salt and pepper

  Pre-heat the oven to 375°F / 190°C. Then juice the lemon and place
  it's juice with all of the other ingredients except for the sun-dried
  tomatoes into a food processor. Blend until smooth.

  Chop the sun-dried tomatoes into bite-sized chunks and stir them into
  the mixture.

  Pour the mixture into a baking tray either lined with baking paper or
  olive oil and bake for 25 to 30 minutes until the top is set and you
  can stick a knife through and pull it out clean.

  Recipe FROM: <gemini://gmi.noulin.net/cooking/12.gmi>

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