Subj : T.O.H. Daily Recipe - 508
To   : All
From : Dave Drum
Date : Thu Jul 18 2024 16:59:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fast Chicken Divan W/Mayo
 Categories: Poultry, Citrus, Vegetables, Cheese, Breads
      Yield: 6 servings
 
      8 c  Frozen broccoli florets or
           - chopped broccoli
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
      1 c  Mayonnaise
      1 ts Lemon juice
      3 c  Cubed cooked chicken
      1 c  Shredded sharp Cheddar
           - cheese
    3/4 c  Dry bread crumbs
      3 tb Butter; melted
      1 tb Sliced pimientos; opt
 
  Set oven @ 325ºF/165ºC.
  
  In a large saucepan, cook broccoli in boiling water for
  1 minute; drain. Set aside.
  
  In a large bowl, combine soup, mayonnaise and lemon
  juice; add broccoli and chicken. Gently stir to combine;
  transfer to a greased 11x7-in. baking dish. Sprinkle
  with cheese. Combine bread crumbs and butter; sprinkle
  over the top.
  
  Bake, uncovered, until bubbly and golden brown, about 30
  minutes. Let stand for 10 minutes before serving. If
  desired, garnish with pimientos.
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Velveeta Cheese isn't quite cheese, not in a literal sense.
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