Subj : Re: Heat
To   : Shawn Highfield
From : Dave Drum
Date : Sun Jul 21 2024 04:27:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> I've never (so far) done anything like that. But Dennis, my housemate

 SH> That was a stupid thing to do, I haven't done it since and probably
 SH> won't ever again.

 DD> end I just clicked the burner off. Ruined the seasoning of the
 DD> dratted old thing.

 SH> His fault not yours.

 DD> And he wonders why I won't let him cook for me.  Bv)=

 SH> Laugh.

 DD> A version of this is going to be my supper. Humphrey's has begun
 DD> making and selling ground bacon patties - which make this
 DD> easy-peasy.

 SH> Saving this as it looks darn good.  I don't know that I'll make them
 SH> any time soon as I just can't process meat again..  Now it's all meat
 SH> except fish.  I sure love my stomach.

That pretty much bites the bitter carrot. I'm a happy omnivore. Made 
this for myself and my kid brother the other night. You could eat this,
I think. But the cayenne (just a smidgen) might put Andrea off of it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Crab Cakes
 Categories: Seafood, Vegetables, Breads, Citrus
      Yield: 4 servings

      1 c  Seasoned bread crumbs;
           - divided *
      2    Green onions; fine chopped
    1/4 c  Fine chopped red bell pepper
      1 lg Egg; lightly beaten
    1/4 c  Mayonnaise
      1 tb Lemon juice
    1/2 ts Garlic powder **
    1/8 ts Cayenne pepper
     12 oz (2 cans) crabmeat; drained,
           - flaked, cartilage removed
      1 tb Butter

  In a large bowl, combine 1/3 cup bread crumbs, green
  onions, red pepper, egg, mayonnaise, lemon juice, garlic
  powder and cayenne; fold in crab.

  Place remaining bread crumbs in a shallow bowl. Divide
  crab mixture into 8 portions; shape into 2-in. balls.
  Gently coat with bread crumbs and shape in 1/2" thick
  patties.

  In a large nonstick skillet, heat butter over
  medium-high heat. Add crab cakes; cook until golden
  brown, 3-4 minutes on each side.

  * I used crushed Ritz crackers
  ** or 1 teaspoon of garlic granules

  Charlene Spelock, Apollo, Pennsylvania 

  Makes: 4 servings

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

MMMMM




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