Subj : Malaysian Chicken Curry Powder
To   : All
From : Ben Collver
Date : Mon Jul 22 2024 10:37:37

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Curry Powder
 Categories: Malaysian, Spices
      Yield: 1 Batch

      5    Dry red chiles
      1 tb Fennel seeds
      2 tb Cumin seeds
      1 ts Peppercorns
      4    Cardamom pods
    1/2 ts Fenugreek seeds
      1    Cinnamon stick (1-1/2")
      1 tb Uncooked white rice
      1    Curry leaf sprig
      5    Cm Pandan leaves; up to 7 cm

  Dry roast the whole spices in a medium frying pan over a low heat for
  a few minutes.

  Mixture changes color and becomes fragrant.

  Remove from the heat and allow to cool slightly.

  Put the spices in a coffee grinder and grind to a fine powder.

  Store in an airtight container.

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