Subj : Towing the Line To : Shawn Highfield From : Ruth Haffly Date : Sat Jul 27 2024 13:56:19 Hi Shawn, RH> We have a yard service; he'd not come in about 3 weeks and the grass SH> One chore I hate with a passion is cutting the grass. Thankfully my SH> lawn is small so it doesn't take more thne 15 mins, We own about .28/acre, not really enough to justify buying a riding mower but takes a while to do with a push mower. Your lawn sounds like the one we had in Savannah; I don't think it took even 10 minutes to mow. RH> woods on a long term basis? SH> We're in a seasonal trailer park so Mother's Day (Can) to Thanksgiving SH> (can) are when we're allowed in. Having said that when all the people SH> are moved in to the apartment, I'm probably going to be staying here SH> most days jsut so I have some time to myself. I see; Steve's older brother/wife and sister/husband are in a "campground" like that. Mostly long term RVs in it but a section has cottages that some people have been grandfathered in for year round living. My BIL and his wife are in one of those; her family has owned the property for I don't know how many years. My SIL and her husband spend 6 months of the year in Florida, the other 6 months at this campground. We asked if we could rent a site for just a few days while visiting in that area, got told "sorry, no". RH> We bought a chicken from Sam's Club and Steve grilled a rack of ribs RH> late last week so we're eating off of them, reheating as desired in RH> the microwave. Right now the temperature is only 75; I could almost RH> bake something in the big oven without heating up the house too much. RH> we'll work on left overs tho. (G) SH> Our Grandson came to visit yesterday so we had Hot Dogs last night. :) SH> I enjoy one every now and again. Andrea also brought a nice store SH> made salad and fruit tray so we ate pretty darn well! Left over dogs SH> will be used instead of Bacon with our eggs when the rest of them wake SH> up. :) We've done that from time to time, cut up the hot dogs and scramble them with the eggs. My parents did that when I was growing up, called it "hupple pupple". Found a similar dish in one of my German cook books. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... Even I don't understand what I just said... --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .