Subj : Porky Pig's Top 10 - 08
To   : All
From : Dave Drum
Date : Tue Jul 30 2024 18:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Pork Chops
 Categories: Pork, Herbs
      Yield: 4 servings
 
      2 ts Kosher salt
      2 ts Black pepper
      2 ts Sweet or hot paprika or
           - pimenton
      2 ts (packed) brown sugar
      4    Pork chops; 3/4" - 1" thick
           Oil; as needed
 
  Mix the salt, pepper, paprika and brown sugar in a small
  bowl. Blot the pork chops dry with paper towels, then
  set on a sheet pan. Season on both sides with the spice
  rub, patting the seasonings into the meat with the flat
  of a fork. Lightly drizzle the chops with oil on both
  sides. Let sit at room temperature while you light the
  grill.
  
  Light your grill and heat to high. (Note: If grilling
  pork chops that are thicker than 1 inch, heat the grill
  to medium-high, so they have enough time on the grill to
  cook through without burning on the outside.) Brush or
  scrape the grill grate clean and oil it well: Fold a
  paper towel into a tight pad. Dip it in a small bowl of
  oil, and, holding it at the end of your grill tongs,
  draw it over the bars of the grate.
  
  Arrange the pork chops diagonally on the grill grates.
  Close the lid and grill for 12 to 2 minutes, then rotate
  each chop a quarter turn and grill for another 12 to 2
  minutes. (This gives the chops a handsome crosshatch of
  grill marks and helps them cook more evenly.) If any
  flare-ups occur, simply move the chops to a cooler
  section of the grill.
  
  When the bottoms of the chops are browned, flip and
  grill the other side the same way, closing the grill
  again. The total cooking time will be 3 to 4 minutes per
  side for medium (about 145 degrees).
  
  Transfer the chops to a platter or plates and let rest
  for 3 to 5 minutes before serving.
  
  By: Steven Raichlen
  
  Yield:4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Suitable for mixed, slightly twisted, and confused company
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