Subj : Top 10 Greek Recipes - 02 To : All From : Dave Drum Date : Fri Aug 02 2024 16:51:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Moussaka Categories: Potatoes, Lamb/mutton, Vegetables, Dairy, Cheese Yield: 8 servings 3 md Potatoes; peeled, in 1/4" - slices 1 md Eggplant; in 1/2" slices 1 1/2 lb Ground lamb or beef 1 sm Onion; chopped 2 cl Garlic; minced 2 Plum tomatoes; chopped 1 1/4 c Hot water 6 oz Tomato paste 1 1/4 ts Salt; divided 1/2 ts Dried oregano 1/2 ts Paprika 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg; divided 3 tb Butter 1/4 c A-P flour 4 c Milk 2 c Shredded mozzarella cheese Set oven @ 450oF/232oC. Arrange potato and eggplant slices in 2 greased 15" X 10" X 1" baking pans, overlapping as needed. Bake until cooked through, 20 minutes. Set aside; reduce oven setting to 400oF/205oC. In a large skillet, cook lamb, onion and garlic over medium heat until meat is no longer pink, 7-9 minutes, breaking into crumbles; drain. Stir in tomatoes, water, tomato paste, 1/4 teaspoon salt, oregano, paprika, cinnamon and 1/4 teaspoon nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in remaining 1 teaspoon salt and 1/4 teaspoon nutmeg. Arrange parcooked potatoes in a greased 13x9-in. baking dish, overlapping as needed. Top with lamb mixture. Arrange eggplant over top, overlapping as needed. Top with bechamel sauce. Sprinkle with mozzarella cheese. Bake, uncovered, until bubbly and golden brown, about 30 minutes. Let stand 20 minutes before serving. Kim Powell, Knoxville, Tennessee Makes: 8 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... Never eat somewhere the cockroaches can bench press burritos! --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .