Subj : Top 10 Greek Recipes - 05
To   : All
From : Dave Drum
Date : Fri Aug 02 2024 16:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Saganaki
 Categories: Seafood, Vegetables, Herbs, Cheese, Breads
      Yield: 6 servings
 
      3 tb Extra virgin olive oil
      2    Shallots; fine chopped
      4 cl Garlic; minced
    1/2 c  Dry white wine
     28 oz Can diced tomatoes;
           - undrained
      2 tb Minced fresh parsley
      2 ts Honey
      1 ts Dried oregano
    3/4 ts Ground cumin
    1/2 ts Pepper
    1/4 ts Salt
    1/2 ts Crushed red pepper flakes
  1 1/2 lb U-20 uncooked shrimp; peeled
           - deveined
    1/2 c  Pitted Greek olives
      1 c  Crumbled feta cheese
      2 tb Minced fresh mint
           Sliced toasted baguette
 
  In a large broiler-proof skillet, heat oil over medium
  heat. Add shallots; cook and stir until tender, 3-5
  minutes. Add garlic; cook and stir 1 minute longer. Add
  wine to pan; increase heat to medium-high. Cook 1-2
  minutes, stirring to loosen browned bits from pan. Stir
  in tomatoes, parsley, honey, oregano, cumin, pepper,
  salt and pepper flakes. Bring to a boil. Reduce heat;
  simmer, uncovered, until slightly thickened 8-10
  minutes, stirring occasionally.
  
  Stir in shrimp. Simmer, covered, 3-5 minutes or until
  shrimp almost turn pink. Top with olives. Sprinkle with
  cheese. Preheat broiler. Broil 3" - 4" from heat until
  shrimp turn pink and cheese is lightly browned, 2 - 4
  minutes. Sprinkle with mint, serve with bread slices.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Canned mackerel: It's a giant sardine and it's real gross." -- Neekha
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