Subj : It's Steak Night - 05
To   : All
From : Dave Drum
Date : Sat Aug 03 2024 17:06:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sriracha-Marinated Skirt Steak
 Categories: Beef, Chilies, Citrus, Herbs
      Yield: 6 servings
 
    1/2 c  Oil
    1/4 c  Sriracha chile sauce
      1 tb Lime juice
      1 ts Grated lime zest
    1/2 ts Kosher salt
    1/4 ts Ground cumin
    1/4 ts Smoked paprika
      2 lb Beef skirt steak
 
  In a small bowl, whisk the first 7 ingredients until
  blended. Pour into a shallow dish. Add beef; turn to
  coat. Cover and refrigerate at least 4 hours or
  overnight.
  
  Drain beef, discarding marinade. Grill, covered, over
  medium-high heat until meat reaches desired doneness,
  4-6 minutes on each side. Let steak stand 5 minutes.
  
  Cut diagonally across the grain into thin slices.
  
  Kristen Streepey, Geneva, Illinois
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There have been a few explosions because of the lemon beer...
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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