Subj : It's Steak Night - 15
To   : All
From : Dave Drum
Date : Sun Aug 04 2024 15:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Skirt Steak
 Categories: Beef, Fruits, Herbs, Vegetables
      Yield: 6 servings
 
    1/2 c  Apple juice
    1/2 c  Red wine vinegar
    1/4 c  Fine chopped onion
      2 tb Rubbed sage
      3 ts Ground coriander
      3 ts Ground mustard
      3 ts Fresh ground pepper
      1 ts Salt
      1 cl Garlic; minced
      1 c  Olive oil
  1 1/2 lb Skirt steak; in 5" pcs
      2 md Red onions; in 1/2" slices
      2 md Red bell peppers; halved,
           - seeded
     12    Green onions; trimmed
 
  In a small bowl, whisk the first 9 ingredients until
  blended; gradually whisk in oil. Pour 1-1/2 cups
  marinade into a dish or large bowl. Add beef; turn to
  coat. Cover and refrigerate overnight. Cover and
  refrigerate remaining 1/2 cup marinade.
  
  In a large bowl, toss vegetables with 1/4 cup of
  reserved marinade. Grill red onions and peppers,
  covered, over medium heat, until tender, 4-6 minutes on
  each side. Grill green onions until tender, 1-2 minutes
  on each side.
  
  Drain beef, discarding marinade. Grill, covered, over
  medium heat until meat reaches desired doneness, 4-6
  minutes on each side. Baste with remaining 1/4 cup
  marinade during last 4 minutes of cooking. Let steak
  stand 5 minutes.
  
  Slice vegetables into smaller pieces; transfer to a
  large bowl. Cut steak diagonally across the grain into
  thin slices; add to vegetables and toss to combine with
  any remaining reserved marinade.
  
  Cleo Gonske, Redding, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... My doctor told me to stop having intimate dinners for two by myself.
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