Subj : 8/5 Chile Pepper Day - 3
To   : All
From : Dave Drum
Date : Sun Aug 04 2024 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Marmalade
 Categories: Chilies, Relishes, Condiments
      Yield: 1 Large batc
 
      1 kg Chilies
    650 g  Sugar
      2 tb Honey
 
  This recipe comes from Diamante, Calabria, on the Tyrrenic
  sea, south-west part of Italy, in a belt called "Riviera
  dei Cedri", where "cedro" is Citrus Medica; here the
  climate is particularly mild and the chile pepper
  cultivation ancient (early XVII century).
  
  For preparing your chile pepper jelly, you need 1KG. of
  fresh pods of chilies, deprived of seed and mesocarp and
  cut off in small pieces; 650 G of sugar and 2 tablespoons
  of honey.
  
  Leave your pieces of chile soaking in a mix of sugar and
  honey about four hours, then bring them in a stewpan and
  cook softly and slowly, stirring continuously, three
  hours. And this is all!
  
  From: Michele Mastandrea
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Salad? Why are you serving me a pile of compost?
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