Subj : Re: Yams was: Books
To   : Shawn Highfield
From : Dave Drum
Date : Tue Aug 06 2024 06:05:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> It's nice that they warn you. I've aleady cleared (years ago) hard
 DD> copies of books I feel were a "read once". Kindle has been on a tear

 SH> Just donated all of my "dead tree" editions.  Been storing them for
 SH> years and well if I forgot I read it I'll enjoy it again on the kndle.
 SH> ;)

 DD> recently trying to hustle audio books. AS if ........ I prefer jazz
 DD> music for my listening. Although an audio book droning on and on will
 DD> serve as a sleeping pill.  Bv)=

 SH> I really dislike the kindle interface now.  Why won't books I've read
 SH> piss off? now they always exist in the library and it's anoying. (to
 SH> me)

I get them off my Kindle when I'm finished reading. I just tap "remove
download" on the home page menu. It's still listed on the Amazon website
on the Digital Content page. I have (currently 25 pages of books) The
books I've read ae noted as "READ". And if I'm offered a book that looks
interesting and I click on it to get it it's obvious if I already have
that title. 

 DD> I like sweet potatoes and I like Tater Tots. But I buy my Tots
 DD> frozen, never made my own. And have yet to see sweet potato tots at

 SH> I made them twice I think.  Since they dont' make a gluten free version
 SH> frozen, when Vincent was younger and even more picky, and Andrea was
 SH> wanting a tot.   It's one of those things, the frozen chemical filled
 SH> ones are just better. ;)

And lots easier. My favourite breakfast 'taters are the little square
cubes - sometimes called cottage fries or hash browns (not the shredded
ones) with a garlic-butter sauce lightly applied.

 DD> If I ever make this I'll likely add some chile to offset the sweet.
 DD> But it does look good for a holiday gathering.

 SH> Sweet taters for us are simple.  Bake them until tender.  Split and add
 SH> butter and salt.  Enjoy.

Ever do them in th \e microwave?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Butter Sauce
 Categories: Five, Vegetables, Herbs
      Yield: 12 Servings
 
      4 tb Chopped garlic
           Garlic granules; optional *
     14 oz Can chicken broth
    1/2 lb Butter; cold, diced
           +=OR=+
      1 c  Butter flavoured oil
      4 tb Flat leaf parsley; chopped
           - very small
 
  * if the sauce is not "garlicky" enough for your
  taster add some garlic granules until the desired
  degree of pungency is reached. -- UDD
  
  In a small saucepan, over medium heat, combine the
  garlic and broth.
  
  Bring to a boil and reduce by half.
  
  Whisk in the butter, 1 cube at a time, until all of the
  butter is incorporated and the sauce coats the back of
  a spoon.
  
  Add the parsley and mix well.
  
  Really great on breakfast hash browns or cottage
  fries. Makes a very good diping sauce for shrimp,
  scallops, lobster, etc. Also great for popping
  popcorn. - UDD
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Those who don't smoke end up dead too but with better smelling breath.
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