Subj : Soul/Comfort Food - 05
To   : All
From : Dave Drum
Date : Tue Aug 06 2024 17:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Iva's Peach Cobbler
 Categories: Fruits, Pastry, Desserts
      Yield: 12 Servings
 
      8 lg Ripe peaches, peeled, pitted
           - sliced
  2 1/2 tb Cornstarch
    3/4 c  (to 1 c) sugar

MMMMM---------------------------CRUST--------------------------------
      1 c  A-P flour
      1 c  Sugar
      1 ts Baking powder
      2 lg Egg yolks; room temp
    1/4 c  Butter; melted
      2 lg Egg whites; room temp,
           - stiffly beaten
           Vanilla ice cream; opt
 
  Set oven # 375ºF/190ºC.
  
  Combine peaches, cornstarch and sugar; place in a
  greased 13x9-in. baking dish. For crust, in a bowl,
  whisk together flour, sugar and baking powder. Stir in
  egg yolks and butter. Gently fold in egg whites. Spread
  over peaches. Bake until the fruit is bubbling around
  edges and top is golden, about 45 minutes. If desired,
  serve with ice cream.
  
  Ruby Ewart, Boise, Idaho
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Egg salad is still chicken salad if you think about it.
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