Subj : 8/11 Raspberry Tart Day 2
To   : All
From : Dave Drum
Date : Sat Aug 10 2024 16:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Chocolate Raspberry Tart
 Categories: Chocolate, Fruits past, Dairy
      Yield: 7 servings
 
MMMMM---------------------------CRUST--------------------------------
      3 c  (300 g) digestive
           - biscuit/graham cracker
           - crumbs
    1/4 c  (50 g) caster/granulated
           - sugar
    1/2 c  (115 g) unsalted butter;
           - melted

MMMMM--------------------------FILLING-------------------------------
      2 c  (350 g) white chocolate;
           - chopped
    1/2 c  (120 ml) heavy cream
    1/4 c  (56 g) unsalted butter
      2 c  (250 g) fresh raspberries
 
  FOR THE CRUST: Stir together the biscuit crumbs and
  sugar. Add the melted butter and mix until all the
  crumbs are moist.
  
  Press the mixture into the bottom and up the sides of an
  un-greased 23cm/9" fluted tart tin with a loose base.
  Refrigerate whilst preparing the filling.
  
  FOR THE FILLING: Place the chocolate, heavy cream, and
  butter in a microwave-safe bowl, and heat in 20 second
  intervals, stirring after each one, until melted and
  smooth.
  
  Place the raspberries onto the bottom of the crust, and
  pour the white chocolate on top. Refrigerate until firm
  ~ about 2 hours.
  
  NOTES: Leftovers can be cover tightly, and kept
  refrigerated for up to 3 days. This tart also freezes
  well for up to 3 months. Thaw overnight in the fridge
  before serving.
  
  Yield: 6 - 8 slices
  
  RECIPE FROM: https://marshasbakingaddiction.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Safe sex used to mean to put the car in "Park"
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