Subj : Joanna Gaines Top 10 - 06
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joanna Gaines' Dulce De Leche Apple Pie
 Categories: Pies, Pastry, Fruits, Dairy, I scream
      Yield: 6 servings
 
           Dough for 2 Pie Crusts or a
           - store-bought 9" double
           - crust deep-dish pie crust
      4 tb Salted butter
    1/2 c  (packed) light brown sugar
    1/4 c  Granulated sugar
      1 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Ground nutmeg
      5 lb Honeycrisp or Braeburn
           - apples; peeled, cored,
           - thin sliced
    1/4 c  A-P flour
    1/4 c  Dulce de leche
           +=PLUS=+
           Warmed dulce de leche to
           - serve
      1 tb Milk
      1 tb Turbinado sugar
      2 pt Vanilla ice cream; to serve
 
  Lightly dust the counter with flour and roll one dough
  out to a round 3 1/2" larger than a 9" deep-dish pie
  plate. Transfer the dough to the pie plate and carefully
  ease it to the edges of the plate. Trim the dough to an
  even 1/2" overhang all around. Transfer it to a baking
  sheet and refrigerate it along with the lined pie plate
  until needed.
  
  In a large saucepan, heat the butter over medium-high
  heat. When foaming, stir in the brown sugar, granulated
  sugar, cinnamon, allspice, and nutmeg. Gently stir in
  the apples. Cover and cook until the apples begin to
  soften and the liquid comes to a boil.
  
  Stir in the flour and continue cooking until the apples
  are almost tender (about 5 to 10 more minutes). Be
  careful not to let the apples turn soggy or break apart.
  
  Remove from the heat and cool the apple mixture to room
  temperature.
  
  Set the oven @ 425ºF/218ºC.
  
  Use a slotted spoon to transfer the apple filling to the
  pie shell, mounding the apples in the center.
  
  Drizzle 1/4 cup of the cooking liquid over the apples.
  
  Bake the pie for about 1 hour and 30 minutes or until
  the crust is golden brown and the filling is bubbling.
  
  Serve warm with a drizzle of warmed dulce de leche and a
  scoop of vanilla ice cream.
  
  Joanna Gaines
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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