Subj : Nat'l Goat Cheese Month 3
To   : All
From : Dave Drum
Date : Tue Aug 13 2024 10:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Goat Cheese w/Garlic Spread-Dip
 Categories: Cheese, Vegetables, Herbs, Dips
      Yield: 6 Servings
 
      8 cl Garlic; peeled
      1 tb Canola Oil
      1 md Red onion; thin sliced
      2 tb Butter
      1 tb Brown sugar
      8 oz Feta cheese
      1 tb White balsamic vinegar
           Salt & pepper
    1/4 c  Fresh basil; thin sliced
 
  Place garlic and oil in a pie plate. Cover and bake @
  350ºF/175ºC for 30 minutes. Meanwhile, in a small
  skillet, saute onion in butter until tender and lightly
  browned. Add brown sugar; cook and stir until sugar is
  dissolved. Remove from the heat.
  
  Remove garlic from pie plate. Spread onion mixture in
  pie plate; top with cheese. Place garlic over cheese.
  bake uncovered 15-20 minutes or until cheese is melted.
  
  Mash garlic mixture w/fork. Stir in balsamic vinegar,
  salt & pepper. Transfer to a serving vessel and sprinkle
  with basil. Serve warm with dippers or crackers.
  
  Carol Barlow, Berwyn, Illinois
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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