Subj : My Mother's Baba Ghanooj
To   : All
From : Ben Collver
Date : Wed Aug 14 2024 10:38:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: My Mother's Baba Ghanooj
 Categories: Middle-, Eastern
      Yield: 1 Batch

      2    Eggplants; halved lengthwise
      4 cl Garlic; peeled and chopped
           -fine
      1    Lemon; juice of
      2 tb Tahina; up to 3 tb
      2 tb Olive oil
    1/4 ts Freshly ground pepper
    1/2 ts Salt; or to taste

  Place eggplant in baking pan, drizzle with olive oil and put under
  broiler until browned and cooked. Cool enough to handle with fingers.
  Scoop out the insides, seeds and all, and put in a large bowl. Using
  a hand-held (or regular, I find the Betty Crocker hand-held deal
  works better, though) blender, mix all ingredients into the eggplant
  until smooth. Let cool in refrigerator. (My husband will eat it nuked
  on a plate with the rest of his food.)

  Put in shallow bowl and garnish with chopped parsley and kalamata
  olives. Serve with warm pita bread.

  Note: It is possible to blend the eggplant with the skins on (cut up
  in pieces first) with good results.

  Recipe by Ranee Mueller

  Recipe FROM: <https://web.archive.org/web/20170327122329/
  http://recfoodcooking.org/sigs/Ranee Mueller/
  My Mother's Baba Ghanooj.html>

MMMMM

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