Subj : Lokshen Kugel (Jewish Noodle Pudding) To : All From : Ben Collver Date : Thu Aug 15 2024 09:52:20 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Lokshen Kugel (Classic Jewish Noodle Pudding) Categories: Jewish, Puddings Yield: 36 Servings 1 lb Cottage cheese 3 c Sour cream 1/4 c Milk 1/2 c Unsalted butter; melted 4 Eggs; up to 6, depending on -how rich you like it 1/2 c Sugar 1/2 ts Vanilla extract 1 lb Broad or thin noodles; -cooked 1/2 c Raisins Cinnamon and sugar; for -topping In a large mixing bowl, combine cheese, sour cream, milk, and half of the melted butter. Beat together the eggs, sugar, and vanilla and add to cheese mixture. Then add the cooked noodles and raisins; turn into large buttered pan or two smaller ones. Top with remaining melted butter. Mix together some cinnamon and sugar and sprinkle on top. Crushed cornflakes may also be used as topping with the cinnamon and sugar. Bake at 350°F for about 1 hour or until lightly browned. May be frozen and reheated. Note: I find it unnecessary to do the eggs, sugar, and vanilla separately. I put it all in the 25-cup Tupperware mixing bowl and mix with a wire whisk. This makes a really large quantity. I find my lasagna pan the perfect size. You can easily halve the entire recipe if it is only a sidedish for a family dinner. Another beauty of this dish is that, for buffets, it's tasty even at room temperature; you don't have to worry about keeping it hot. Recipe by The Joy of Israel by Ricky Friesem and Gerry Hornreich Recipe FROM: MMMMM .