Subj : 30 Minute Meals - 05 To : All From : Dave Drum Date : Thu Aug 15 2024 09:54:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Crunchy Fried Fish Tacos Categories: Seafood, Beer, Chilies, Breads, Herbs Yield: 4 servings 1 1/2 c Cake flour 2 tb Paprika 2 ts Black pepper Salt 3/4 c Beer; more as necessary 1 lg Egg 3/4 c Mayonnaise 2 tb Sriracha 2 qt Peanut oil 1 lb White fish; in eight 2 oz - fingers 16 Corn tortillas; warmed 1 sm Head of cabbage; fine - shredded 1 Recipe pickled red onions 1/2 c Fine chopped fresh cilantro 2 Limes; in wedges Combine flour, paprika, black pepper, and salt and whisk to combine. Transfer half of mixture to a large bowl and set aside. Add beer and egg to remaining mixture and whisk until a smooth batter is formed. Batter should have the consistency of thick paint (add up to 1/2 cup more beer as necessary until proper consistency is reached). Set aside. Combine mayonnaise and hot sauce in a medium bowl and whisk until homogenous. Set aside. Heat oil in a deep fryer, Dutch oven, or large wok to 350ºF/175ºC. Transfer fish pieces to bowl with batter and turn to coat thoroughly. Working one piece at a time, lift fish, let excess batter drip off, then transfer to bowl with remaining flour mixture. Toss to coat thoroughly. Lift carefully with tongs or dry fingers and slowly lower into hot oil. Repeat with remaining fish. Fry, turning occasionally, until golden brown on all sides, about 3 minutes total. Transfer to a paper towel-lined plate and season with salt. Divide tortillas into 8 double stacks. Top each with shredded cabbage, 1 piece of fish, pickled red onions, chile mayo, and cilantro. Serve with lime wedges. By J. Kenji López-Alt MAKES: 4 servings RECIPE FROM: https://www.seriouseats.com Uncle Dirty Dave's Kitchen MMMMM .... I will never be an old man-to me old age is always 15 years older than I am --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .