Subj : 30 Minute Meals - 09
To   : All
From : Dave Drum
Date : Thu Aug 15 2024 09:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: XO Mazemen (Broth-Less Ramen With XO Sauce)
 Categories: Pasta, Sauces, Vegetables
      Yield: 1 servings
 
      1    Portion ramen noodles
      2 tb (30 mL) XO sauce,
           - store-bought or homemade
      2 tb (30 mL) rendered pork fat
      1 tb (15 mL) rice vinegar
      1 tb (15 mL) soy sauce

MMMMM--------------------------TO SERVE-------------------------------
           Sliced scallions
      1    Onsen egg *
      5    (to 6) blanched sugar snap
           - peas (opt)
        sm Bunch of radish sprouts
           - (opt)
 
  Bring a small pot of water to a boil. Add noodles and
  cook according to package directions or recipe
  In a large mixing bowl, stir together XO sauce, rendered
  pork fat, rice vinegar, and soy sauce.
  
  When noodles are cooked, drain briefly, then add to
  mixing bowl. Using tongs or chopsticks, immediately toss
  and stir noodles vigorously in the liquid at the bottom
  of the bowl, until the liquid turns creamy, about 30
  seconds.
  
  Transfer noodles to a serving bowl, using a rubber
  spatula to scrape any remaining sauce over the top.
  Garnish with sliced scallions and any of the other
  suggested toppings (onsen egg, snap peas, or radish
  sprouts) you desire. Serve.
  
  * The onsen egg serves to temper the rather aggressive
  seasoning in this dish. A poached egg would work just as
  well, as would a fried egg or even a raw egg yolk set on
  top of the noodles.
  
  By Sho Spaeth
  
  MAKES: 1 serving
  
  RECIPE FROM: https://www.seriouseats.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... He's so cheap: Even if he were in a canoe he wouldn't tip.
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