Subj : 8/18 I Scream Pie Day - 2
To   : All
From : Dave Drum
Date : Sat Aug 17 2024 16:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Brownie Ice Cream Pie
 Categories: I scream, Pies, Desserts, Sauces, Chocolate
      Yield: 6 Servings
 
    2/3 c  Semi-sweet chocolate chips
      1 tb Instant coffee
      2 tb Boiling water
      4 lg Eggs; separated
    1/3 c  Sugar
      1 ts Vanilla
    1/8 ts Salt
           Fine, dry bread crumbs for
           - dusting the pie plate
      1 qt No-sugar-added ice cream;
           - softened in refrigerator
           - for 15 minutes
    1/4 c  Chocolate cookie crumbs

MMMMM----------------DARK+DIVINE CHOCOLATE SAUCE---------------------
    3/4 c  Sugar
    1/2 c  Water
    1/2 ts Fresh lemon juice
    1/3 c  + 1 tb unsweetened cocoa
           - powder
      1 tb Butter
    1/2 ts Vanilla extract
 
  In a small saucepan, combine the sugar, water and lemon
  juice. Cook over medium heat, stirring with a wooden
  spoon until the sugar dissolves. Increase the heat to
  high and bring the syrup to a boil. Boil for 1 minute.
  
  Remove the pan from the heat. Whisk in the cocoa powder
  and butter until blended and slightly thickened. Cool to
  room temperature. Strain into a serving bowl and stir in
  the vanilla. Cover with plastic wrap and refrigerate
  until ready to serve. The sauce will keep up to 2 weeks
  in the refrigerator.
  
  Makes about 1 cup sauce.
  
  MAKE THE PIE: Set oven @ 350oF/175oC.
  
  Spray a 9" pie plate with nonstick cooking spray and
  dust with fine bread crumbs.
  
  Place the chocolate in the top of a double boiler over
  hot (not boiling) water. Dissolve the instant coffee in
  the 2 tablespoons boiling water and add to chocolate.
  Stir occasionally with a wire whisk. When the chocolate
  is almost melted, remove from heat and whisk until smooth.
  Meanwhile, using a mixer, beat egg yolks until thick.
  Gradually beat in the sugar until the mixture is thick
  and lemon-colored, about 5 minutes. Gradually beat the
  chocolate and vanilla into the yolk mixture.
  
  In a separate bowl, beat the egg whites and salt until
  stiff but not dry. Stir one-third of the whites into the
  chocolate mixture. Gently fold in the remaining whites
  until blended.
  
  Pour chocolate mixture into prepared pie plate. Bake for
  25 minutes. Remove from oven and cool completely on a
  wire rack. As it cools, the mixture sinks in the middle
  to form a thick fudgy pie shell.
  
  Spoon the softened ice cream into the cooled shell.
  Smooth with the back of a large spoon. Sprinkle with
  cookie crumbs and freeze until ready to serve.
  
  Yield: 8 servings
  
  Serving size: 1 slice with 1 tablespoon Dark and Divine
  Chocolate Sauce
  
  From: http://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sometimes it is harder to deprive oneself of a pain than of a pleasure.
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