Subj : Stir-Fried Peas With Prawns
To   : All
From : Ben Collver
Date : Mon Aug 19 2024 09:08:51

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stir-Fried Peas With Prawns
 Categories: Malaysian, Seafood
      Yield: 4 Servings

      1 ts Rice wine
      1 tb Soy sauce
      1 tb Oyster sauce
      1 tb Oil
      8 cl Garlic; unpeeled and lightly
           -bruised
    150 g  Medium fresh prawns; peeled
           -and deveined
    250 g  Sugar snap peas; blanched in
           -boiling water for 5 seconds
    1/4 c  Water or chicken stock (60
           -ml)
    1/2 ts Corn starch; blended in:
      2 ts Water
    1/4 ts Salt
    1/4 ts Sugar

  Preparation time: 15 minutes
  Cooking time: 10 minutes

  Combine the rice wine, soy sauce, and oyster sauce, and set aside

  Heat the oil in a wok until very hot and stir-fry the garlic for a
  few. Add the prawns and stir-fry briskly until they change color. Add
  the peas and oyster sauce mixture, and stir-fry for another 30
  seconds, then add water and bring to a boil. Thicken the broth with
  the corn starch with salt and sugar. Serve immediately.

  Recipe by The Food of Malaysia, Periplus, 2005

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