Subj : T.O.H. Daily Recipe - 538
To   : All
From : Dave Drum
Date : Mon Aug 19 2024 22:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sue's Chocolate Zucchini Cake
 Categories: Cakes, Desserts, Chocolate, Squash, Dairy
      Yield: 15 servings
 
      2 c  A-P flour
      2 c  Sugar
    1/2 c  Dark baking cocoa
  1 1/2 ts Ground cinnamon
      1 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      2 lg Eggs; room temp
    3/4 c  Plain yogurt
    1/4 c  Oil
      2 ts Vanilla extract
      2 c  Shredded zucchini

MMMMM--------------------------FROSTING-------------------------------
      5 oz Can evaporated milk
      1 c  Sugar
    1/4 ts Vanilla extract
      4 oz Unsweetened chocolate;
           - chopped
    1/4 c  Butter; in cubes
 
  Set oven @ 350ºF/175ºC.
  
  Grease a 13" X 9" baking pan.
  
  In a large bowl, whisk the first seven ingredients. In
  another bowl, whisk eggs, yogurt, oil and vanilla until
  blended. Add to flour mixture; stir just until
  moistened. Stir in zucchini.
  
  Transfer batter to prepared pan. Bake 25-30 minutes or
  until top springs back when lightly touched. Cool
  completely in pan on a wire rack.
  
  For frosting, place evaporated milk, sugar and vanilla
  in a blender jar; cover and process 30 seconds. In a
  microwave, melt chocolate and butter; stir until smooth.
  Add to milk mixture; cover and process 30-45 seconds or
  until thickened and smooth, stopping to scrape blender
  jar as needed.
  
  Sue Falk, Warren, Michigan
  
  Makes: 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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