Subj : 8/21 Nat'l Spumoni Day 1
To   : All
From : Dave Drum
Date : Tue Aug 20 2024 09:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spumoni Bombe
 Categories: I scream, Desserts, Nuts, Booze, Citrus
      Yield: 12 Servings
 
MMMMM------------------VANILLA ALMOND ICE-CREAM-----------------------
      2 c  Milk
      4 lg Egg yolks; lightly beaten
    3/4 c  Sugar
  5 1/2 ts Vanilla
    1/3 c  Almonds; minced, toasted

MMMMM--------------------CREAM FRUIT FILLING-------------------------
      1 c  Heavy cream; tinted pink
    1/2 c  Sifted, powdered sugar
      1    Egg white
    1/4 c  Minced marachino cherries
      2 tb (ea) candied citron, lemon
           - peel, orange peel, and
           - Angelica
      2 tb Rum (light) or brandy
 
  Set a 2 quart melon mold to chill in freezer.
  
  Beat milk, egg yolks, and sugar in the top of a double
  boiler until frothy. Set over simmering water and heat
  and stir until mixture will coat a metal spoon and no
  raw egg taste remains;cool, mix in vanilla and
  almonds. Pour into a refrigerator tray and freeze
  until mushy; spoon into a bowl and beat hard until
  fluffy; return to tray, cover, and freeze until
  creamy-firm but not hard.
  
  Pack firmly into melon mold, smoothing with the back
  of a spoon to form a thick, even lining. Cover and
  freeze for 1/2 hour.
  
  MEANWHILE, PREPARE FILLING: Whip cream with sugar
  until soft peaks form; beat egg white to soft peaks
  and fold into cream along with remaining ingredients.
  Spoon into center of melon mold, cover, and freeze
  overnight.
  
  Unmold on a serving platter, loosening, if neccesary,
  by running wrung out hot cloth over botten of mold.
  
  Decorate, if you like. To serve, cut in wedges.
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Crane's Law: there ain't no such thing as a free lunch.
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