Subj : Beef & Black Bean Sauce
To   : All
From : Ben Collver
Date : Thu Aug 22 2024 09:18:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef And Black Bean Sauce
 Categories: Beef, Chinese
      Yield: 4 Servings

      1 lb Lean beef

MMMMM--------------------------MARINADE-------------------------------
      1 tb Oil
      1 ts Water
      1 ts Corn starch
      1 tb Sherry
    1/4 ts Sugar
      1 tb Chile paste
      3 cl Garlic
      3 ts Fermented black beans
      3 sl Fresh ginger root
      3    Tomatoes
      1 lg Onion
      2    Green peppers
    1/2 ts Chinese sesame oil

MMMMM---------------------------BINDER--------------------------------
    1/2 tb Corn starch
      2 tb Chicken stock

MMMMM-------------------------SAUCE MIX------------------------------
      2 tb Sherry
      2 tb Light soy sauce (Chinese
           -soy sauce, not Kikoman!)
      1 ts Sugar
    3/4 c  Chicken stock
      3 tb Black bean sauce (Lee Kum
           -Kee is OK)
      1 tb Chile paste
    1/2 ts Fresh ground black pepper

  Slice meat very thin and add marinade. Mince the garlic, black beans,
  and ginger. Cut the tomatos, peppers, and onion into small pieces.
  Dissolve 1/2 tb corn starch in 2 tb chicken stock. Measure into
  another bowl 3/4 cup stock. Add sherry, soy sauce, sugar, black
  pepper, and black bean paste.

  Heat oil, add garlic, ginger, and brown beans. Cook for 30 seconds.
  Add meat and cook until brown. Add onions and cook until soft. Add
  peppers and cook for 1 to 2 minutes. Add sauce mix, stir, then add
  tomatos. Bring sauce to a boil and then add binder. Stir well until
  thick, (30 seconds or so.) Turn off flame and sprinkle with sesame
  oil.

  Recipe by Steve Kramer

  Recipe FROM: <https://web.archive.org/web/20170328103644/
  http://recfoodcooking.org/sigs/Steve Kramer/
  Beef with Black Bean Sauce.html>

MMMMM

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