Subj : Rice Pudding With Almond Milk
To   : All
From : Ben Collver
Date : Fri Aug 23 2024 11:39:48

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      Title: Rice Pudding With Almond Milk
 Categories: Pudding, Vegetarian
      Yield: 4 Servings

     60 g  White basmati rice
  1 1/2 l  Unsweetened almond milk
      6    Green cardamom pods
     50 g  Brown sugar

  Cooking time: 2 hours

  Soak the rice in just enough water for 10 minutes then drain.

  Heat the almond milk in a large pan. Crush the cardamom pods and add
  their contents discarding the outer shells.

  Once boiling, add the drained rice and simmer gently, uncovered, for 2
  hours, stirring regularly.

  Once the mixture is the consistency of thin porridge, stir in the
  sugar and cook for a few more minutes until the sugar dissolves.

  Recipe by Caolan McMahon

  Recipe FROM: <https://caolan.uk/kitchen/recipes/rice_pudding.cm>

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