Subj : 9/7 Beer Lover's Day - 5
To   : All
From : Dave Drum
Date : Wed Sep 06 2023 04:57 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bratwurst In Beer
 Categories: Sausage, Beer, Vegetables, Breads
      Yield: 10 Servings
 
     10    Fresh bratwurst sausages;
           - about 2 1/2 lbs
      2 lg Onions; thin sliced
      2 lg Bell peppers; in strips
      1 c  Butter
      6    (12 oz ea) bottles beer
  1 1/2 ts Ground black pepper
     10    Hoagie rolls
           Boetje's or Raye's mustard
 
  Prick bratwurst with fork to prevent them from exploding
  as they cook. Place in a large stock pot with the onions,
  peppers, butter, and beer. Place pot over medium heat,
  and simmer for 15 to 20 minutes.
  
  Strain vegetables from the beer, skim some of the butter
  off of the liquid and put all in a saute pan to brown a
  bit before using as a condiment on the sandwiches.
  
  Preheat grill for medium-high heat.
  
  Lightly oil grate. Cook bratwurst on preheated grill for
  10 to 14 minutes, turning occasionally to brown evenly.
  
  Serve hot off the grill with onions and peppers and
  stone-ground mustard on hoagie rolls. Offer additional
  beers to accompany the sandwiches.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Some things should be allowed to go extinct.

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