Subj : Chocolate Texas Sheet Cake Recipe
To   : All
From : Major Queen
Date : Thu Nov 04 2021 12:31 am

* Ingredients
+cake
ø 1 1/2 cups (430 ml) unbleached all-purpose flour
ø 10 ml (2 teaspoons) baking powder
ø 2 eggs
ø 60 ml (half a cup) cocoa
ø 500 ml (2 cups) brown sugar
ø 60 ml (half a cup) canola oil
ø 250 ml (1 cup) buttermilk
+icing
ø 250 ml (1 cup) milk
ø 115 g (4 oz) chopped dark chocolate
ø 60 ml (half a cup) cocoa
ø 60 ml (half a cup) soft butter
ø 375 ml of powdered sugar
ø 375 ml toasted and chopped pecans

* Preparation
cake
Place the grill in the middle of the oven. Heat the oven to 180øC (350øF).
Butter a 43 x 30 cm (17 x 12 inch) cookie sheet with parchment paper. For
reservations.
In a bowl, mix flour and baking powder. For reservations.
In another bowl, mix eggs, cocoa and brown sugar with a whisk. Add oil. Add
the dry ingredients alternately with the milk. Spread it on the baking tray.
Bake for 20 minutes or until a toothpick inserted in the center of the cake
comes out clean.
icing
Meanwhile, in a saucepan, bring milk, chocolate, cocoa, butter and powdered
sugar to a boil. Let it boil for 30 seconds with constant stirring. Add the
pecans.
Spread the decorating cream on the cake directly outside the oven. Let it
cool completely.

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