Subj : Garlic Butter Roasted Brussel Sprouts
To   : All
From : Major Queen
Date : Sun Nov 14 2021 02:11 am

If Brussels sprouts aren't popular at home, I challenge you to make this
oven-roasted Brussels sprouts recipe right on the stem, Cacio e pepe style.
why ? Here.


*Ingredients
+To prepare Casio e Baby Cream
ø1 1/2 cups finely grated Pecorino Romano cheese, Parmigiano-Reggiano.
ø2 tablespoons coarsely ground pepper
ø1/4 cup cold water, adding 1 tablespoon at a time, until creamy.
øbrussels sprouts stalk
ø1 whole foot of Brussels sprouts If you can't see a foot, "normal" Brussels
sprouts will do, too.
ø1 clove minced garlic
ø2 tablespoons butter
ø1 teaspoon salt

* Directions :

To prepare Casio e Baby Cream
In a bowl, add grated cheese, pepper, and 2 tablespoons cold water. Using a
foot mixer, prepare cream. Add cold water as needed (you'll likely need to
add more!). For reservations.
brussels cabbage
Add garlic and salt to butter at room temperature. Mix well and coat the
Brussels sprouts with this preparation. You can also add more if you'd
like... ??
Bake at 400 F for about 45 minutes, rotating the foot (or flipping) halfway
through the cooking period. Depending on the size of the cabbage, they may
miss a few minutes of cooking. Feel free to put it in the oven for another
ten minutes.

Enjoy !

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