Subj : *Chicken & Broccoli-Casserole*
To   : All
From : Major Queen
Date : Mon Nov 01 2021 03:02 pm

You'll love this creamy and spicy sauce to accompany your favorite poultry!

* Ingredients :

ø 2 carrots
ø 1 celery stalk
ø 1 broccoli
ø 4 skinless chicken breasts, cut into thin slices
To prepare the sauce:
ø 1 can heavy cream of chicken 284 ml
ø180 ml chicken broth
ø1/2 cup (125 ml) dried shallot (French), chopped
ø30 ml (2 tablespoons) old mustard
ø15 ml (1 tsp) minced garlic

*Preparation
In a bowl, mix the sauce ingredients.
Cut the carrots and celery into cubes. Cutting broccoli to small florets.
Put the vegetables and chicken in an airtight bag.
Pour the sauce into the bag, then close it. Shake well to mix the
preparation. Removing air from bag and seal it.
Lay the bag flat on a baking tray, then freeze for at least 2 hours. Remove
the board.
The day before a meal, let the bag thaw in the refrigerator.
When cooking, place the preparation in the slow cooker. Cover and cook over
low heat for 4 to 5 hours.

Enjoy!

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