Subj : Apple Butter
To   : All
From : Major Queen
Date : Fri Dec 17 2021 08:33 pm

*Ingredients :

ø2 kg (4 1/2 pounds) Macintosh apples, seeded and sliced (about 16 apples)
øjuice of 1 lemon
ø1/2 teaspoon (2.5 ml) ground cinnamon
øPinch of ground ginger (optional)
øsugar

* Preparation :

In  saucepan, cooking apple & lemon juice about 10 min on high heat, stir
frequently.
In food processor, reduce apples to  mixture. Paass sieve & returning to same
pot. Adding spices. Bring the mixture to a boil and simmer for 2:30 to 3
hours, stirring frequently, until the mixture has the consistency of soft
butter.
Sweeten to taste.
Butter will keep in refrigerator about up to 2 weeks.

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