Subj : CHICKEN POT PIE
To   : All
From : Major Queen
Date : Sun Dec 19 2021 09:47 pm


*ingredients :

ø2 chicken strips cut into cubes.
ø1 zucchini cut into slices
ø1 broken dough
ø20 cl of liquid cream
ø2 eggs
ø1 handful of shredded cheese
øPinch of curry or chili
øA few slices of green or black olives.

* instructions :

Cut chicken cutlets into small cubes. chopped zucchini (if using).
Fry the chicken cubes in a little olive oil until they become a beautiful
color.
Remove from skillet, add zucchini slices and cook on both sides.
Cover the pie plate with shortbread. Brushing bottom with mustard & set aside.
In a salad bowl, prepare the tart maker by mixing eggs and liquid cream.
Season with salt and pepper (add herbs if desired).
Add a handful of shredded mozzarella cheese.
Add a little curry or chili.
Arrange chicken cubes and zucchini in the bottom of the pie.
Pour in pancake mixture. Arrange a few slices of green or black olives.
Bake in a preheated 200øC (400øF) oven for 25 minutes or until the surface
turns a beautiful golden color.

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