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Dutch Oven Crusty Bread
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Ingredients

    3 cups flour
    1 tbsp yeast (proofed)
    1 tbsp salt
    1 1/2 cups warm water

Directions

    - Mix ingredients

    - Cover and let sit for 24 hours

    - Preheat dutch oven for 30 min over high heat coals or at 450 degrees

    - Pitch mixture into dutch oven and cook for 30 minutes

    - Remove lid and cook and attitional 10 minutes
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