----------------------------------------
Roasted Asparagus
----------------------------------------

Ingredients

    1 lb asparagus spears (thick is better)
    1/2 tbsp olive oil
    2 cloves garlic, minced
    pinch kosher salt
    pinch black pepper
    drizzle lemon juice or balsamic vinegar
    grated Parmesan cheese

Directions

    - Preheat oven to 400 degrees

    - Break off tough ends of asparagus

    - Lay spears in single layer in baking dish or foil covered roasting pan

    - Drizzle olive oil over spears, roll spears until covered

    - Sprinkle minced garlic, salt, pepper

    - Cook 8-10 minutes, until lightly brown & tender

    - Drizzle with lemon juice or balsamic vinegar

    - Top with grated Parmesan cheese
.