# Spiced Wine

DON'T use the following recipe if you aren't
allowed or don't want to drink ALCOHOL.


## Laurel

1Ltr 	red wine, dry
10	leaves of laurel

Put the leaves into the wine for 24hrs at room
temperature. After 24hrs. separate wine from
laurel and put the wine into the frige to keep it
chilled. Serve it at room temperature or use it
for cooking.

I prefer to use laurel spiced wine for cooking.
The wine must not be of high quality.


## Honey

1Ltr 	white wine, dry.
5-7 	teaspoons of honey (from blossoms)

Heat the wine using a pot and dissolve the honey.
Don't boil the wine.

After the honey got dissolved, take the wine from
the oven and allow the wine to cool down. Put it
in the fridge afterwards.

Serve it chilled, approx. at a temperature between
8 and 12 deg C. Don't use high quality wine for
this.