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{\*\generator Msftedit 5.41.21.2510;}\viewkind4\uc1\pard\keepn\sb100\sa100\qc\kerning36\b\f0\fs48 Stocking Up on Dried Milk\par
\pard\sb100\sa100\kerning0\b0\fs24 Many dehydrated and freeze-dried foods are easy to add to our {\field{\*\fldinst{HYPERLINK "http://thesurvivalmom.com/instant-survival-tips/food-storage/"}}{\fldrslt{\cf1\ul food storage}}}\cf0\ulnone\f0\fs24  pantries because we know what to expect when we buy them. There\rquote s no big surprise when you open a can of dehydrated onions or freeze-dried strawberries. However, when it comes to dried milk, there are lots of confusing options. Which are best for drinking? Baking? What about the so-called \ldblquote milk alternatives\rdblquote ?\par
Having dry milk on hand is extremely handy whenever I run low on regular milk. Back in the day when my kids were drinking cold milk by the gallon, having a back-up ready to go was a life-saver. With a couple of tricks, you can even turn it into buttermilk or evaporated milk.\par
In fact, I do have a lot of dried milk in my pantry. We don\rquote t drink a lot of milk anymore now that my kids are older, but I do use it for baking and in other recipes. I have stocked up on mostly instant milk and powdered milk, with a can or two of milk alternatives. Here\rquote s how these are different.\par
\pard\keepn\sb100\sa100\b\fs36 Instant Dry Milk\par
\pard\sb100\sa100\b0\fs24 Instant Dry Milk is non-fat and will dissolve instantly in water, both cold and hot. If you\rquote re looking to stock up on milk that will be used primarily for drinking, this is your go-to product. I think you\rquote ll be pleasantly surprised by the taste if your only memory of drinking dried milk is from 20 years ago. The product has improved a lot since then!\par
Instant milk is made by a process called {\field{\*\fldinst{HYPERLINK "https://en.wikipedia.org/wiki/Spray_drying"}}{\fldrslt{\cf1\ul spray drying}}}\cf0\ulnone\f0\fs24 , in which milk is quickly dried by hot air. This produces a very, very fine powder, which helps instant milk dissolve quickly when mixed with water.\par
Some moms add a small amount of vanilla to the rehydrated milk, just to add a little extra flavor, and then serve it nice and cold. If you\rquote re concerned about additives, check the label on the brand you are considering buying. Some add only {\field{\*\fldinst{HYPERLINK "http://www.augasonfarms.com/Country-Fresh-100-Real-Instant-Nonfat-Dry-MilkEveryday-Size-Can-UPC-78716-09024?search=milk"}}{\fldrslt{\cf1\ul Vitamins A and D3}}}\cf0\ulnone\f0\fs24 , while others might contain additional ingredients.\par
You can use this product in your cooking and baking recipes as well, so it\rquote s quite a workhorse in your kitchen. Store it carefully, however, in the coolest location possible. Its ideal storage temperature is in the 55-70 degree range (F), which is quite cool. Warmer temperatures will lead to a gradual decline in nutrition and flavor, in particular.\par
\pard\keepn\sb100\sa100\b\fs36 Powdered Milk\par
\pard\sb100\sa100\b0\fs24 Not all food storage companies sell powdered milk, but this dry milk is a little different from \ldblquote instant\rdblquote  dry milk. It\rquote s also non-fat and is intended for cooking and baking. It doesn\rquote t need to be rehydrated before being added to your recipes. If your {\field{\*\fldinst{HYPERLINK "http://thesurvivalmom.com/shop-with-thesurvivalmom/"}}{\fldrslt{\cf1\ul family}}}\cf0\ulnone\f0\fs24  doesn\rquote t drink much milk, you may want to stock up more with powdered milk and less with instant.\par
Powdered milk is created in a process called {\field{\*\fldinst{HYPERLINK "https://en.wikipedia.org/wiki/Drum_drying"}}{\fldrslt{\cf1\ul drum drying}}}\cf0\ulnone\f0\fs24 . This process produces a dry milk that has a different texture than instant milk, and since more heat is added in the drum drying process, the flavor changes slightly. The powdered milk particles aren\rquote t puffed with any air, which makes it more difficult to combine with water. Some moms mix powdered milk with warm water for easier blending.\par
\pard\keepn\sb100\sa100\b\fs36 Milk Alternatives\par
\pard\sb100\sa100\b0\fs24 When I first began buying from food storage companies, I was mystified by this \ldblquote milk alternative\rdblquote  until a friend told me to think of it as a milk beverage. It\rquote s not 100% milk but instead is a whey-based alternative. {\field{\*\fldinst{HYPERLINK "http://www.augasonfarms.com/Morning-Moo-s-Low-Fat-Milk-Alternative-10-Can-UPC-00946-90901?search=milk"}}{\fldrslt{\cf1\ul Morning Moo}}}\cf0\ulnone\f0\fs24  is one very popular brand and comes in a chocolate version.\par
A milk alternative is going to contain sugar, including corn syrup, and a number of other additives. It can be mixed with water and served cold as a beverage, used in shakes and smoothies, and used in any number of recipes that call for milk. However, because of the added ingredients, you won\rquote t be able to use a milk alternative to {\field{\*\fldinst{HYPERLINK "http://thesurvivalmom.com/try-today-homemade-yogurt-powdered-milk/"}}{\fldrslt{\cf1\ul make yogurt}}}\cf0\ulnone\f0\fs24  or cheese.\par
\pard\keepn\sb100\sa100\b\fs36 Dry Milk to Fresh Milk\par
\pard\sb100\sa100\b0\fs24 Either Instant or Powdered milk will combine with water to produce milk that can be used in recipes. Check your container of instant/powdered milk for instructions, but in most cases, you can use these measurements:\par
1 cup water + 1/3 cup dry milk = 1 cup milk\par
1 quart water + 1 1/3 cups dry milk = 1 quart milk\par
2 quarts water + 2 2/3 cups dry milk = 2 quarts milk\par
1 gallon water + 5 1/3 cups dry milk = 1 gallon milk\par
A #10 an of instant milk will make around 50-55 cups of rehydrated milk.\par
\pard\keepn\sb100\sa100\b\fs36 How to store dry milk\par
\pard\sb100\sa100\b0\fs24 Dry milk can be a bit fussy when it comes to long-term storage. Food storage companies will claim that their dry milk will last 25 years in storage, but that\rquote s in optimal conditions in temperatures ranging from 55 to 70 degrees (F)! Most homes are warmer than that and household temperatures vary from day to day and from season to season. Inconsistent temperatures negatively affect any food in your pantry. (See my article about the {\field{\*\fldinst{HYPERLINK "http://thesurvivalmom.com/the-6-enemies-of-food-storage/"}}{\fldrslt{\cf1\ul enemies of food storage}}}\cf0\ulnone\f0\fs24 .)\par
Because milk is a little more picky than other foods, it may be wise to stock up on smaller amounts and put it in your regular food rotation. That is, use the dry milk with the oldest expiration date and then replace it with newer, fresher dry milk. If you don\rquote t use dry milk all that often but still want it in your storage, either buy it in smaller containers (#2.5 cans rather than the gallon-size #10s) or repackage it in canning jars or smaller mylar bags. {\field{\*\fldinst{HYPERLINK "http://thesurvivalmom.com/20-foods-that-must-be-re-packaged-for-long-term-storage-and-how-to-repackage-them/"}}{\fldrslt{\cf1\ul This article }}}\cf0\ulnone\f0\fs24 contains instructions for repackaging foods.\par
\pard\keepn\sb100\sa100\b\fs36 Dry milk versatility\par
\pard\sb100\sa100\b0\fs24 You probably know how to quickly transform regular milk into buttermilk, but did you know you can do the same, and more, with dry milk?\par
\b Buttermilk\b0\par
To one cup of reconstituted milk, add 1 Tablespoon lemon juice or vinegar. Stir and allow to set for 5 minutes. Add to any recipe that calls for {\field{\*\fldinst{HYPERLINK "http://thesurvivalmom.com/buttermilk/"}}{\fldrslt{\cf1\ul buttermilk}}}\cf0\ulnone\f0\fs24 .\par
\b Sweetened Condensed Milk\b0\par
In a blender, combine 1/2 cup hot water, 1 cup dry milk, 1 cup sugar, 1 Tablespoon butter. Blend well and use in any recipe in place of sweetened condensed milk.\par
\b Evaporated Milk\b0\par
Whisk or use an electric mixer to combine 1 1/2 cups water and 1/2 c. + 1 Tablespoon powdered milk powder. When thoroughly combined, use this in place of evaporated milk.\par
\pard\keepn\sb100\sa100\b\fs36 Bonus recipe\par
\pard\sb100\sa100\b0\fs24 From {\field{\*\fldinst{HYPERLINK "http://www.augasonfarms.com/index.php?route=common/home"}}{\fldrslt{\cf1\ul Auguson Farms}}}\cf0\ulnone\f0\fs24 , try this yummy \b Hot Cinnamon Milk Mix!\b0\par
2 cups Fresh Instant Nonfat Dry Milk\par
1 cup dry powdered creamer\par
1 cup sugar\par
1 1/2 teaspoons cinnamon\par
Vanilla extract\par
Mix all dry ingredients together and store in airtight container. Add 3 heaping spoonfuls to a mug of hot water. Add a splash of vanilla, stir well, and enjoy!\par
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