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       Can Vitamin D Improve Cancer Immunotherapy?
        
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       Yellow soft shell D-vitamin capsule.
        
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       Whether by rays of sun or through capsules, it's important for
       everyone to get their daily dose of Vitamin D. This essential vitamin
       is known to help the body absorb calcium, the foundation of healthy
       bones and teeth. New research says this nutrient may possess another
       unknown benefit: helping the body fight cancer. Preclinical findings
       published in the journal __ suggest that vitamin D intake can
       influence the immune system through the intestines; this, in turn,
       could improve antitumor responses to a class of cancer immunotherapies
       called checkpoint inhibitors.
        
       ## **Checkpoint Inhibitors and the Intestinal Microbiome**
        
       At the center of this research lies the hazy, but continually
       clarifying, axis between the intestinal microbiome, the immune system,
       and cancer.
        
       Within the last two decades, new connections have emerged between the
       gut microbiome—the trillions of microorganisms living in our stomachs,
       intestines and colons—and the immune system. Researchers note that
       changes in the microbiota can influence the incidence and progression
       of cancers beyond the colon, including breast and liver cancer. The
       microbiome could also be an important factor in improving checkpoint
       inhibitors, an antibody-based immunotherapy used to treat several
       types of cancers.
        
       Several intestinal bacteria strains in mice are found to improve anti-
       tumor responses to checkpoint inhibitors. Taking antibiotics, which
       damage the intestinal flora, is also correlated with poorer responses
       to this inhibitor therapy; oral supplements can restore these
       responses in antibiotic-treated mice. Additionally, studies have
       observed that melanoma patients who respond to PD-1 checkpoint
       inhibitors tend to possess more "good" bacteria; nonresponders had an
       intestinal flora imbalance, which was correlated with impaired immune
       cell activity.
        
       Altogether, these findings suggest a complex interplay between the
       intestines and the immune pathways that checkpoint inhibitors affect.
       By targeting the microbiome through supplements, diet or other means,
       it could be possible to significantly improve outcomes for patients
       undergoing this therapy.
        
       ## **What We Know About Vitamin D**
        
       In their work, researchers from the Francis Crick Institute in London
       investigate the link between intestinal microbiota and its effect on
       anticancer immunity through vitamin D.
        
       Most people are familiar with vitamin D and its effect on the bones.
       Vitamin D, also known as calciferol, is a fat-soluble nutrient that
       promotes calcium absorption. The nutrient can be found in two forms:
       vitamin D3 and vitamin D2. The skin can produce vitamin D3 from
       exposure to ultraviolet B in sunlight. The nutrient is also naturally
       found in animal-derived foods, including fatty fish such as salmon and
       tuna. In contrast, vitamin D2 is sourced from a limited selection of
       plants. Both forms are broken down into smaller molecules in the liver
       and kidneys.
        
       Perhaps lesser known is vitamin D's effect on intestinal immunity. T
       cells, B cells and other immune cells in the intestines express
       vitamin D cell receptors, hinting at its role in maintaining
       intestinal immunity. Vitamin D deficiency is also associated with
       increased autoimmunity and risk of infection. Could vitamin D interact
       with intestinal cells to influence antitumor immunity?
        
       ## **New Study: Mice Microbes and Vitamin D**
        
       To investigate the link between vitamin D and tumor resistance,
       researcher Giampazolias and colleagues turned to mouse models of
       melanoma. The mice had a deficiency in globulin, a protein that
       carries vitamin D throughout the body. Animals with less globulin in
       the blood appear to possess higher levels of vitamin D in the tissues.
       Following this train of thought, the team expected mice with less
       globulin—and therefore more vitamin D—would show better antitumor
       responses.
        
       When given a tumor challenge, globulin-deficient mice outperform mice
       with sufficient globulin. They control tumors better, display higher
       intratumoral levels of activated T cells, and respond more readily to
       checkpoint inhibitor therapy.
        
       Vitamin D anticancer responses appear to be hinged upon the
       microbiome. Normal mice should exhibit worse tumor control compared to
       globulin-deficient mice. However, these mice can acquire this tumor
       resistance if housed with globulin-deficient mice for a time.
       Likewise, a fecal transplant from deficient mice can enhance tumor
       control in microbiota-replete mice.
        
       This mechanism appears to be dependent on vitamin D availability. When
       normal mice and globulin-deficient mice are fed a diet devoid of
       vitamin D for four weeks, both cohorts suffer rapid tumor progression.
       Inversely, increased vitamin intake leads to elevated vitamin D levels
       in the blood and decreased tumor growth in normal mice; these levels
       are comparable to their globulin-deficient counterparts.
        
       Mice without microbiota did not experience improved antitumor activity
       when placed on a high vitamin D diet, and fecal transplants from
       vitamin D-deficient mice failed to confer tumor resistance. Both
       results underscore a connection between vitamin D antitumor responses
       and the microbiome. This interaction likely acts through vitamin D
       uptake in the intestinal epithelial cells, according to gene
       expression analysis of colonic tissue.
        
       ## **Vitamin D and Cancer in Humans**
        
       The researchers also extended their findings to humans. They examined
       gene signatures of vitamin D activity in different cancers using data
       from The Cancer Genome Atlas and found that lower expressions of
       vitamin D activity correlate with poorer patient outcomes.
       Additionally, an analysis of over one thousand patients treated with
       checkpoint inhibitors associated lower vitamin D availability in
       tissues to more rapid cancer progression.
        
       The team also turned to data on a large cohort of Danish participants
       who had at least one vitamin D serum measurement before their first
       cancer diagnosis. They noted that low vitamin D serum levels correlate
       to increased cancer risk over a decade, highlighting vitamin D as a
       prospective risk factor for human cancer development.
        
       ## **Future Implications**
        
       Checkpoint inhibitors, while a remarkable advance in cancer care,
       deliver varying results. For some patients, they evoke durable
       responses; for others, no responses at all. While further study is
       needed to determine the exact mechanism at hand, this study points to
       vitamin D as a possible solution. If the link between this nutrient
       and antitumor responses remains true in humans, cancer patients
       undergoing checkpoint inhibitor therapy could increase their vitamin D
       intake to improve tumor resistance—a simple diet change with
       potentially huge benefits. This study joins a sea of research probing
       the potential of microbes to improve checkpoint inhibitor therapy.
        
        
        
        
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