[HN Gopher] One of biggest frauds in U.S. farm history ___________________________________________________________________ One of biggest frauds in U.S. farm history Author : evilsimon Score : 63 points Date : 2020-01-25 19:26 UTC (3 hours ago) (HTM) web link (www.kansascity.com) (TXT) w3m dump (www.kansascity.com) | Animats wrote: | From the article: _"They can test for GMO (genetically modified | organisms) ... but corn that's not GMO, you can't tell whether | it's been sprayed or not sprayed."_ | | _" Technically, you can, but you're not likely to get a positive | result unless the inspector hits it just right and collects a | plant sample before the residues wash away."_ | | Yes. See this Forbes article. By the time it reaches retail, you | can't tell.[1] | | Non-organic food is probably healthier. Less insect residue. Also | cheaper. | | [1] | https://www.forbes.com/sites/stevensavage/2016/02/08/inconve... | m463 wrote: | > Non-organic food is probably healthier. Less insect residue. | | Not a foregone conclusion. | | Reading the Forbes article, I wonder if the studies took | organic food fraud into account, possibly even from Randy | Constant. | | Also, there are a lot of interests - very well funded interests | - downplaying glyphosate and other herbicides/insecticides. The | net effect would be to make non-organic food seem costly with | fewer benefits. | ajross wrote: | > Non-organic food is probably healthier. Less insect residue. | | Sorry, is "insect residue" a term of art? Any why would a bug's | "residue" be unhealthy, exactly? (In particular in a way that | would survive routine washing in a way that a pesticide would | not?) I'd ask for a citation, but... yeah. You just made that | up, right? | | None of that should be taken as a particular defense of the US | organic food regulation regime, which is indeed a big mess. But | what you wrote was just silly. | ahopskin wrote: | Why the fuck is this downvoted? This site has rapidly decayed | from mere crap into absolute trash it seems. | nine_k wrote: | I buy organic fruit and vegetables, but not because I care | about pesticides too much. | | Mainstream vegetables and fruit are optimized for looks and for | shelf life (which measures in many months for much of produce). | Taste takes the back seat. | | Organic produce is expected to have a shorter shelf life, | smaller size, and some visual imperfections, because of how | it's marketed. It can compete on taste, though. And noticeably | tastier it is. | | Organic produce does cost a bit more (sometimes quite a bit). | But eating untasty vegetables and plastic-feeling fruit is | unpleasant, so I just avoid it, missing all the health | benefits. Tasty organic produce does not have this problem :) | DavidVoid wrote: | The point of organic food was never for it to be healthier | though right? From my understanding, it was pretty much always | about reducing the use of synthetic fertilizers and -pesticides | in order to increase (or at least not reduce) biodiversity in | farmland wildlife. | hedora wrote: | You certainly can test for some non-organic foods at retail. | | For example, non-organic oats are often sprayed with roundup at | harvest time, so cereals made from them routinely have unsafe | levels of carcinogens in them: | | https://www.ewg.org/childrenshealth/monsanto-weedkiller-stil... | | Organic oats have less than 1/10th as much roundup in them on | average: | | https://gimmethegoodstuff.org/pesticides-in-organic-oatmeal-... | | Also, the more farms go organic, the less contamination there | will be in the organic crops. | erikig wrote: | "There's no proof that the meat [from animals fed from | fraudulently marked "organic" produce] is any better for you, but | some people believe it is and others have philosophical or | environmental reasons for preferring it." | | Makes me wonder - who is the victim of this fraud? | lovich wrote: | Does it matter if organic is healthier or not? If you advertise | a good for sale based on a specific characteristic, and then | sell goods that don't have that characteristic, you have | committed fraud. Whether or not that specific characteristic | has an affect in the real world does not change the fact that | you aren't selling what you advertised | Maarten88 wrote: | The animals, clearly | pm90 wrote: | People who hold that belief. | bilbo0s wrote: | As a farm boy from Wisconsin I'm obviously going to look at it | a bit different than the majority of the HN crowd, but I'd say | the victims were the farmers who were his competitors. | | That said, I completely understand the skepticism. Who's to say | that those farmers aren't trying to get their yields up via non | organic methods as well? (Of course, if they were, why would | they have turned him in? But you never know.) | Thorrez wrote: | The customers who paid a higher price for something because it | was falsely advertised. | | Just because there's no proof that organic is healthier doesn't | mean it isn't healthier. And people buy organic for reasons | other than health, such as the idea that it's better for the | environment (e.g. no pesticides seeping into the ground). | jelliclesfarm wrote: | Soil, environment and flora/fauna, insects and farm workers | benefit from organic methods. It's the failure of certification | bodies in that they haven't communicated that enough and only | focused on the $ spending end consumer. | downrightmike wrote: | He scammed out a couple dozen million dollars each year and is | fined 128 million, which ruined him and he'd never be able to pay | it back. This is the kind of punishment That needs to happen to a | lot of industries, really any of the crimes people commit should | cost them more than they gained. But he must have been too small | potatoes, so he got an appropriate sentence. | diogenescynic wrote: | I suspect similar organic frauds are going on all over. I know | someone who was fired for not going along with faking the | statistics that a food service vendor was using for marketing. | There need to be more regulations to verify something labeled as | organic actually is. | blazespin wrote: | I suspect many of his buyers weren't particularly concerned that | he was 'defrauding' them. He probably sold at a discount and it | gave them the label that they were consuming organic. | | Also, the article is very hyperbolic. It's pretty standard in the | industry to fudge when it comes to organic. | cprayingmantis wrote: | I wouldn't be surprised if during the next few years you saw a | number of stories like this come out. From my talks with folks | there isn't as much oversight in the organic sector as we're led | to believe. That's all hearsay so take it with a grain of salt. | [deleted] | rblatz wrote: | Being from Ohio I knew quite a few farmers, or people that grew | up on farms. They all laugh at organic and say it's bullshit. | There is typically no way to tell after the fact if something | is or isn't organic. Same with rBGH free dairy products. | | Farmers have known for years that the label is only as good as | the word of farmer, and with economic pressures to cheat, it's | not surprising to find cheaters. | tsomctl wrote: | Except for those with leaky digestive systems, and non- | organic produce is a guaranteed way to get a headache. | analog31 wrote: | In some states, you're not allowed to label milk as rBGH- | free, because all milk is rBGH free. They have to label it as | being made from cows that the farmers promise not to feed | rBGH to. | sandworm101 wrote: | If you are passing off one product as another, deliberately | defrauding your buyers, you are running serious risks. It | wont be the feds taking the farm. It will be Whole Foods' | lawyers coming to recover the cost of pulling your product | off shelves. And insurance doesn't cover fraud. | gniv wrote: | > There is typically no way to tell after the fact | | Consumer Reports (and others) did studies that showed non- | organic food have lots more pesticide residue than organic | food. That of course doesn't mean they are better for you or | that they are tastier. | bad_user wrote: | No, non-organic has more residue of _expected pesticides_. | | The often unspoken truth however is that many chemicals | aren't tested for. For example copper sulfate, used as | organic fungicide. | | In other words conventional agriculture uses far more | substances that the USDA tests for, a vast majority of | them, whereas organic agriculture uses substances that | aren't covered by USDA tests. Which should be obvious. | | This doesn't mean that: | | 1. Organic agriculture uses less pesticides (bullshit, | unless you're talking about GMOs, another hot subject) | | 2. Organic produce is in any way healthier | | Both of these statements lack credible evidence. And we | might actually find instances in which the substances used | in organic agriculture are more unhealthy than their | conventional equivalents. | reaperducer wrote: | Depends on the food. Broccoli, possibly, because you eat | all of it. But nobody eats a banana peel. | bluntfang wrote: | Gonna go out on a limb here and say that consuming more | pesticides is bad for you. | yborg wrote: | You can get certification from an auditing organization that | you are following organic practices, so for farms willing to | spend the extra money on that, it's a little better than | someone's word. I know someone who works as an auditor in | this space for a living, and they are pretty busy. | NeedMoreTea wrote: | Trading Standards in the UK are able to detect organic | products, and will periodically take samples from farms and | manufacturers for lab testing. There have been samples taken | from stores, and prosecutions -- not enough, but the ability | is there. | | That's over and above the Soil Association regulations and | inspections. SA is the organic standards body in the UK. | | So it sounds like the US problem is lack of oversight. Of | course thanks to the deliberate under funding of the state, | particularly of local councils, by recent Tory governments | the UK is rapidly catching up to that lack of oversight -- | Trading Standards are severely underfunded currently as | councils are forced to fund more urgent needs first. | | https://www.gov.uk/guidance/organic-produce-tests-and- | inspec... ___________________________________________________________________ (page generated 2020-01-25 23:00 UTC)