[HN Gopher] One of biggest frauds in U.S. farm history
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       One of biggest frauds in U.S. farm history
        
       Author : evilsimon
       Score  : 63 points
       Date   : 2020-01-25 19:26 UTC (3 hours ago)
        
 (HTM) web link (www.kansascity.com)
 (TXT) w3m dump (www.kansascity.com)
        
       | Animats wrote:
       | From the article: _"They can test for GMO (genetically modified
       | organisms) ... but corn that's not GMO, you can't tell whether
       | it's been sprayed or not sprayed."_
       | 
       |  _" Technically, you can, but you're not likely to get a positive
       | result unless the inspector hits it just right and collects a
       | plant sample before the residues wash away."_
       | 
       | Yes. See this Forbes article. By the time it reaches retail, you
       | can't tell.[1]
       | 
       | Non-organic food is probably healthier. Less insect residue. Also
       | cheaper.
       | 
       | [1]
       | https://www.forbes.com/sites/stevensavage/2016/02/08/inconve...
        
         | m463 wrote:
         | > Non-organic food is probably healthier. Less insect residue.
         | 
         | Not a foregone conclusion.
         | 
         | Reading the Forbes article, I wonder if the studies took
         | organic food fraud into account, possibly even from Randy
         | Constant.
         | 
         | Also, there are a lot of interests - very well funded interests
         | - downplaying glyphosate and other herbicides/insecticides. The
         | net effect would be to make non-organic food seem costly with
         | fewer benefits.
        
         | ajross wrote:
         | > Non-organic food is probably healthier. Less insect residue.
         | 
         | Sorry, is "insect residue" a term of art? Any why would a bug's
         | "residue" be unhealthy, exactly? (In particular in a way that
         | would survive routine washing in a way that a pesticide would
         | not?) I'd ask for a citation, but... yeah. You just made that
         | up, right?
         | 
         | None of that should be taken as a particular defense of the US
         | organic food regulation regime, which is indeed a big mess. But
         | what you wrote was just silly.
        
           | ahopskin wrote:
           | Why the fuck is this downvoted? This site has rapidly decayed
           | from mere crap into absolute trash it seems.
        
         | nine_k wrote:
         | I buy organic fruit and vegetables, but not because I care
         | about pesticides too much.
         | 
         | Mainstream vegetables and fruit are optimized for looks and for
         | shelf life (which measures in many months for much of produce).
         | Taste takes the back seat.
         | 
         | Organic produce is expected to have a shorter shelf life,
         | smaller size, and some visual imperfections, because of how
         | it's marketed. It can compete on taste, though. And noticeably
         | tastier it is.
         | 
         | Organic produce does cost a bit more (sometimes quite a bit).
         | But eating untasty vegetables and plastic-feeling fruit is
         | unpleasant, so I just avoid it, missing all the health
         | benefits. Tasty organic produce does not have this problem :)
        
         | DavidVoid wrote:
         | The point of organic food was never for it to be healthier
         | though right? From my understanding, it was pretty much always
         | about reducing the use of synthetic fertilizers and -pesticides
         | in order to increase (or at least not reduce) biodiversity in
         | farmland wildlife.
        
         | hedora wrote:
         | You certainly can test for some non-organic foods at retail.
         | 
         | For example, non-organic oats are often sprayed with roundup at
         | harvest time, so cereals made from them routinely have unsafe
         | levels of carcinogens in them:
         | 
         | https://www.ewg.org/childrenshealth/monsanto-weedkiller-stil...
         | 
         | Organic oats have less than 1/10th as much roundup in them on
         | average:
         | 
         | https://gimmethegoodstuff.org/pesticides-in-organic-oatmeal-...
         | 
         | Also, the more farms go organic, the less contamination there
         | will be in the organic crops.
        
       | erikig wrote:
       | "There's no proof that the meat [from animals fed from
       | fraudulently marked "organic" produce] is any better for you, but
       | some people believe it is and others have philosophical or
       | environmental reasons for preferring it."
       | 
       | Makes me wonder - who is the victim of this fraud?
        
         | lovich wrote:
         | Does it matter if organic is healthier or not? If you advertise
         | a good for sale based on a specific characteristic, and then
         | sell goods that don't have that characteristic, you have
         | committed fraud. Whether or not that specific characteristic
         | has an affect in the real world does not change the fact that
         | you aren't selling what you advertised
        
         | Maarten88 wrote:
         | The animals, clearly
        
         | pm90 wrote:
         | People who hold that belief.
        
         | bilbo0s wrote:
         | As a farm boy from Wisconsin I'm obviously going to look at it
         | a bit different than the majority of the HN crowd, but I'd say
         | the victims were the farmers who were his competitors.
         | 
         | That said, I completely understand the skepticism. Who's to say
         | that those farmers aren't trying to get their yields up via non
         | organic methods as well? (Of course, if they were, why would
         | they have turned him in? But you never know.)
        
         | Thorrez wrote:
         | The customers who paid a higher price for something because it
         | was falsely advertised.
         | 
         | Just because there's no proof that organic is healthier doesn't
         | mean it isn't healthier. And people buy organic for reasons
         | other than health, such as the idea that it's better for the
         | environment (e.g. no pesticides seeping into the ground).
        
       | jelliclesfarm wrote:
       | Soil, environment and flora/fauna, insects and farm workers
       | benefit from organic methods. It's the failure of certification
       | bodies in that they haven't communicated that enough and only
       | focused on the $ spending end consumer.
        
       | downrightmike wrote:
       | He scammed out a couple dozen million dollars each year and is
       | fined 128 million, which ruined him and he'd never be able to pay
       | it back. This is the kind of punishment That needs to happen to a
       | lot of industries, really any of the crimes people commit should
       | cost them more than they gained. But he must have been too small
       | potatoes, so he got an appropriate sentence.
        
       | diogenescynic wrote:
       | I suspect similar organic frauds are going on all over. I know
       | someone who was fired for not going along with faking the
       | statistics that a food service vendor was using for marketing.
       | There need to be more regulations to verify something labeled as
       | organic actually is.
        
       | blazespin wrote:
       | I suspect many of his buyers weren't particularly concerned that
       | he was 'defrauding' them. He probably sold at a discount and it
       | gave them the label that they were consuming organic.
       | 
       | Also, the article is very hyperbolic. It's pretty standard in the
       | industry to fudge when it comes to organic.
        
       | cprayingmantis wrote:
       | I wouldn't be surprised if during the next few years you saw a
       | number of stories like this come out. From my talks with folks
       | there isn't as much oversight in the organic sector as we're led
       | to believe. That's all hearsay so take it with a grain of salt.
        
         | [deleted]
        
         | rblatz wrote:
         | Being from Ohio I knew quite a few farmers, or people that grew
         | up on farms. They all laugh at organic and say it's bullshit.
         | There is typically no way to tell after the fact if something
         | is or isn't organic. Same with rBGH free dairy products.
         | 
         | Farmers have known for years that the label is only as good as
         | the word of farmer, and with economic pressures to cheat, it's
         | not surprising to find cheaters.
        
           | tsomctl wrote:
           | Except for those with leaky digestive systems, and non-
           | organic produce is a guaranteed way to get a headache.
        
           | analog31 wrote:
           | In some states, you're not allowed to label milk as rBGH-
           | free, because all milk is rBGH free. They have to label it as
           | being made from cows that the farmers promise not to feed
           | rBGH to.
        
           | sandworm101 wrote:
           | If you are passing off one product as another, deliberately
           | defrauding your buyers, you are running serious risks. It
           | wont be the feds taking the farm. It will be Whole Foods'
           | lawyers coming to recover the cost of pulling your product
           | off shelves. And insurance doesn't cover fraud.
        
           | gniv wrote:
           | > There is typically no way to tell after the fact
           | 
           | Consumer Reports (and others) did studies that showed non-
           | organic food have lots more pesticide residue than organic
           | food. That of course doesn't mean they are better for you or
           | that they are tastier.
        
             | bad_user wrote:
             | No, non-organic has more residue of _expected pesticides_.
             | 
             | The often unspoken truth however is that many chemicals
             | aren't tested for. For example copper sulfate, used as
             | organic fungicide.
             | 
             | In other words conventional agriculture uses far more
             | substances that the USDA tests for, a vast majority of
             | them, whereas organic agriculture uses substances that
             | aren't covered by USDA tests. Which should be obvious.
             | 
             | This doesn't mean that:
             | 
             | 1. Organic agriculture uses less pesticides (bullshit,
             | unless you're talking about GMOs, another hot subject)
             | 
             | 2. Organic produce is in any way healthier
             | 
             | Both of these statements lack credible evidence. And we
             | might actually find instances in which the substances used
             | in organic agriculture are more unhealthy than their
             | conventional equivalents.
        
             | reaperducer wrote:
             | Depends on the food. Broccoli, possibly, because you eat
             | all of it. But nobody eats a banana peel.
        
             | bluntfang wrote:
             | Gonna go out on a limb here and say that consuming more
             | pesticides is bad for you.
        
           | yborg wrote:
           | You can get certification from an auditing organization that
           | you are following organic practices, so for farms willing to
           | spend the extra money on that, it's a little better than
           | someone's word. I know someone who works as an auditor in
           | this space for a living, and they are pretty busy.
        
           | NeedMoreTea wrote:
           | Trading Standards in the UK are able to detect organic
           | products, and will periodically take samples from farms and
           | manufacturers for lab testing. There have been samples taken
           | from stores, and prosecutions -- not enough, but the ability
           | is there.
           | 
           | That's over and above the Soil Association regulations and
           | inspections. SA is the organic standards body in the UK.
           | 
           | So it sounds like the US problem is lack of oversight. Of
           | course thanks to the deliberate under funding of the state,
           | particularly of local councils, by recent Tory governments
           | the UK is rapidly catching up to that lack of oversight --
           | Trading Standards are severely underfunded currently as
           | councils are forced to fund more urgent needs first.
           | 
           | https://www.gov.uk/guidance/organic-produce-tests-and-
           | inspec...
        
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