[HN Gopher] Maryland Fried chicken: A storied dish with Titanic ... ___________________________________________________________________ Maryland Fried chicken: A storied dish with Titanic history Author : bryanmikaelian Score : 17 points Date : 2023-11-14 11:59 UTC (11 hours ago) (HTM) web link (www.bbc.com) (TXT) w3m dump (www.bbc.com) | jfengel wrote: | I live in Maryland and have an interest in food history, and I'm | not actually sure I've ever seen this dish in any cookbooks from | Maryland. I have a feeling it got named because somebody felt | Maryland was "exotic", but they'd never actually been here. | | We certainly have shallow-fried chicken, but that's hardly unique | to Maryland. It's a very common Southern dish, and not unknown to | New England either. It's easier to accomplish than deep frying. | eschneider wrote: | Huh...that's pretty much just how my mom taught me to make fried | chicken. | hotnfresh wrote: | Yeah, right through scraping the pan into a bechamel, this | reads like about the most straightforward and obvious pan fried | chicken method possible (aside from doing exactly this but | skipping the sauce completely). I'm surprised it rates | attachment to a particular place at all. I'd think the | distinction's in the seasoning, but the article suggests a lack | of consistency there, so that's not it. | jdkee wrote: | Anyone have a good recipe for it? ___________________________________________________________________ (page generated 2023-11-14 23:00 UTC)