Eggplant pizza

 

Eggplant is the best alternative for usual pizza crust. Filled with flavors of mushrooms, peppers and pepperoni, the pizza is a great choice.

Serving: 4

Preparation time: 40 minutes

Ingredients:

 

Directions:

1. Preheat oven at 350 F.

2. Take a bowl and beat eggs.

3. Now take a plastic bag and mix in flour, salt, oregano and pepper. Dip eggplant pieces in egg, and then put in this flour mixture. Seal the bag and shake well.

4. Take a skillet and heat oil on medium heat. Put eggplant slices in it and cook for 5-10 minutes.

5. Place eggplant layer in a baking sheet.

6. Pour some pizza sauce and top with cheese.

7. Bake for 10 minutes.