An Introduction
The recipes presented in this book, are diverse and let you have completely different taste and flavors, as you move ahead. I have compiled pizza recipes having the ingredients that are easily available everywhere and are quick to make.
Starting from simpler traditional pizza recipes, to contemporary innovations, the book is comprehensive enough to teach even the newbie and children about pizza preparation. The recipes have been included taking in view diet conscious people as well. Hence, here you would be having vegetable pizzas too, along with meat pizzas, catering every type of pizza lover!
If you are an expert pizza cook, you can always add your own flavors, change the mentioned ingredients and add something new to experiment. I would be glad to hear about your successful pizza inventions.