Traditional Italian pizza

 

This pizza carried pure and classic Italian flavors, including pesto and sausages.

Serving: 4

Preparation time: 1 hr. 10 minutes

Ingredients:

 

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. Meanwhile, take a skillet and heat oil on medium heat. Cook sausages for 10 minutes.

5. On a flat working surface, roll the dough flat, as per the size of baking sheet.

6. Put flattened dough in a sheet and press to fix.

7. Layer pesto, sausages, tomatoes, Bocconcini, and seasoning.

8. Bake for 20 minutes.