Eggplant pizza
Eggplant is the best alternative for usual pizza crust. Filled with flavors of mushrooms, peppers and pepperoni, the pizza is a great choice.
Serving: 4
Preparation time: 40 minutes
Ingredients:
Directions:
1. Preheat oven at 350 F.
2. Take a bowl and beat eggs.
3. Now take a plastic bag and mix in flour, salt, oregano and pepper. Dip eggplant pieces in egg, and then put in this flour mixture. Seal the bag and shake well.
4. Take a skillet and heat oil on medium heat. Put eggplant slices in it and cook for 5-10 minutes.
5. Place eggplant layer in a baking sheet.
6. Pour some pizza sauce and top with cheese.
7. Bake for 10 minutes.