Delicious Pizza Recipes

Your Day to Day Pizza Bible

Enjoy Delicious cheesy flavors!

By

Martha Stephenson

Copyright 2016 Martha Stephenson

Kindle Edition

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

Thanks for being a loyal reader! Here’s your reward!

Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free books sent to you every week. All you have to do is just subscribe to the list by entering your email address in the box below and I will send you a notification every time I have a free promotion running. The books will absolutely be free with no work at all from you! Who doesn’t want free books? No one! There are free and discounted books every Friday, and an email is sent to you 3-4 days beforehand to remind you so you don’t miss out. It’s that easy! Enter your email now to get started!

Also, below are my top selling books which are sure to tickle your literary bone, and are available here to learn more about easily. Simply click on the book you’re interested in, read the synopsis, love it, and buy it. It’s that simple to have the best books at your fingertips.

For a complete list of my published books, please, visit my Author's Page...

http://amazon.com/author/martha-stephenson

If you want to learn more about other available best sellers, as well as a list of books I think you’ll just love, just check out the end of this book where you’ll find a list of other books to check out. If you want another book, look no further for a great idea! What’s better than a great book? A great book that gives ideas for other great books to follow! Check it out now!

Table of Contents

An Introduction

Simple tomato pizza

Bell pepper Pizza

Artichoke & spinach pizza

Potato & bacon pizza

Pickle & pepperoni pizza

Chicken corn pizza

Taco beef delicious pizza

Ham & Cheddar Pizza

Traditional Italian pizza

Pean Mushroom Pizza

Pizza margherita

Pizza Jerk Chicken

Pizza Chicken Teriyaki

Cheeseburger Pizza

Beef Souvlaki Pizza

Chicken Garlic Pizza

Eggplant pizza

Wild mushroom pizza

Prawn pizza

Two cheese & Grape pizza

Egg Florentine pizza

Pan Pizza

Roasted tomato and pancetta pizza

Fig & Chili jam pizza

Italian Capsicum pizza

Thai styled chicken pizza

About the Author

Author's Afterthoughts

More Books by Martha Stephenson

An Introduction

The recipes presented in this book, are diverse and let you have completely different taste and flavors, as you move ahead. I have compiled pizza recipes having the ingredients that are easily available everywhere and are quick to make.

Starting from simpler traditional pizza recipes, to contemporary innovations, the book is comprehensive enough to teach even the newbie and children about pizza preparation. The recipes have been included taking in view diet conscious people as well. Hence, here you would be having vegetable pizzas too, along with meat pizzas, catering every type of pizza lover!

If you are an expert pizza cook, you can always add your own flavors, change the mentioned ingredients and add something new to experiment. I would be glad to hear about your successful pizza inventions.

Simple tomato pizza

This is a pizza with so simple ingredients and quick to make, however, you would love it!

Serving: 20

Preparation time: 1 hr. 20 minutes

Ingredients:

Luke-warm water: 3 cups

yeast: 1 tablespoon

sugar: 1⁄4 cup

salt: 1 tablespoon

flour: 8 -10 cups

cornmeal: 2 tablespoons

tomato sauce: 3 cans

black pepper: 2 tsp

shredded mozzarella cheese: 6 cups

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease 5 baking pans with oil.

4. Divide dough into 5 equal portions.

5. On a flat working surface, roll the dough one by one flat, as per the size of baking pan.

6. Layer corn meal onto each pan.

7. Now place flattened dough into pans and fix sides.

8. Pour some tomato sauce onto each, pepper and sprinkle some cheese over.

9. Bake for 10-15 minutes.

Bell pepper Pizza

This is so simple to make and contains rich flavors of feta and bell pepper.

Serving: 4

Preparation time: 55 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

Marinara sauce: 1 cup

Bell pepper: 1 sliced

Feta: 2 cups

Pitted kalamata olives: ½ cup

Fresh parsley: ½ cup

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. On a flat working surface, roll the dough flat, as per the size of baking sheet.

5. Put flattened dough in a sheet and press to fix.

6. Later marinara, feta, bell peppers and olives. Season with salt and water.

7. Bake for 15 minutes.

Artichoke & spinach pizza

It is simply delicious as well as highly nutritional; especially recommended for diet conscious people.

Serving: 4

Preparation time: 60 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

marinated artichoke hearts, drained and cut: 2 cups

Spinach: 2 cups

Mozzarella grated: 1 cup

Cream cheese: 1 cup

Grated parmesan: ½ cup

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. On a flat working surface, roll the dough flat, as per the size of baking sheet.

5. Put flattened dough in a sheet and press to fix.

6. Layer spinach over. Then layer artichoke hearts, mozzarella, parmesan and cream cheese. Sprinkle salt and pepper.

7. Bake for 20 minutes.

Potato & bacon pizza

It’s a great addition to your simple and quick pizza menu, with healthy flavor of bacon and topped with potato slices.

Serving: 4

Preparation time: 60 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

Havarti grated: 2 cups

Red potatoes, thinly sliced: 2 cups

Scallion sliced: 4

Uncooked bacon, cut into pieces: 4 strips

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. On a flat working surface, roll the dough flat, as per the size of baking sheet.

5. Put flattened dough in a sheet and press to fix.

6. Layer bacon, Havarti, red potatoes slices. Now layer scallion and salt and pepper.

7. Bake for 20 minutes.

Pickle & pepperoni pizza

This pizza gives both salty and sweet flavors and enhances pepperoni flavor.

Serving: 4

Preparation time: 50 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

Marinara sauce: 1 cup

Mozzarella grated: 2 cups

Bread-and-butter pickles: 1 cup

Sliced pepperoni: 2 cups

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. On a flat working surface, roll the dough flat, as per the size of baking sheet.

5. Put flattened dough in a sheet and press to fix.

6. Layer marinara sauce, pepperoni and pickles over. Spread cheese. Sprinkle some pepper.

7. Bake for 10 minutes.

Chicken corn pizza

This pizza is a simple but delicious recipe, where chicken and corn makes a great blend.

Serving: 4

Preparation time: 50 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

Barbeque sauce: ¾ cup

Shredded rotisserie chicken: 2 cups

Provolone grated: 2 cups

Corn kernels: ½ cup

Red onion sliced: 1 small

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. On a flat working surface, roll the dough flat, as per the size of baking sheet.

5. Put flattened dough in a sheet and press to fix.

6. Layer barbeque sauce, provolone, chicken, corn, onion and salt and pepper.

7. Bake for 20 minutes.

Taco beef delicious pizza

This pizza combines beef, salsa, avocado and Monterey Jack, thus makes a complete treat.

Serving: 4

Preparation time: 1 hr. 10 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

olive oil: 1 tsp

ground beef: 2 cups

Jarred salsa: 1 cup

Monterey Jack, grated: 2 cups

Fresh chopped cilantro: ¼ cup

Sliced avocado: 1

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. Meanwhile, take a skillet and heat oil on medium heat. Cook beef in it for 15 minutes.

5. On a flat working surface, roll the dough flat, as per the size of baking sheet.

6. Put flattened dough in a sheet and press to fix.

7. Layer salsa, beef, avocado and Monterey jack. Season.

8. Bake for 20 minutes.

Ham & Cheddar Pizza

This pizza gives unique flavor of cheddar and ham, spiced up by apples.

Serving: 4

Preparation time: 60 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

honey mustard: ¼ cup

White cheddar cheese, grated: 2 cups

Sliced ham: 1cup

Apple slices: 1 cup

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. On a flat working surface, roll the dough flat, as per the size of baking sheet.

5. Put flattened dough in a sheet and press to fix.

6. Layer Ham, apples, honey mustard and cheese. Season.

7. Bake for 20 minutes.

Traditional Italian pizza

This pizza carried pure and classic Italian flavors, including pesto and sausages.

Serving: 4

Preparation time: 1 hr. 10 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

Olive oil: 2 tsp

Italian sausage: 1 cup

Pesto: ½ cup

Grape tomatoes, halved: 1 cup

Bocconcini, halved: ½ cup

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. Meanwhile, take a skillet and heat oil on medium heat. Cook sausages for 10 minutes.

5. On a flat working surface, roll the dough flat, as per the size of baking sheet.

6. Put flattened dough in a sheet and press to fix.

7. Layer pesto, sausages, tomatoes, Bocconcini, and seasoning.

8. Bake for 20 minutes.

Pean Mushroom Pizza

This is especially loved by kids, and those on weight loss. It is simple and quick to make and contained healthy flavors of pea and mushrooms.

Serving: 4

Preparation time: 55 minutes

Ingredients:

Luke-warm water: 2 cups

yeast: 1/2 tablespoon

sugar: 1⁄3 cup

salt & pepper: 1 tablespoon each

flour: 2-4 cups

Ricotta: 1 ½ cups

Sliced mushrooms: 2 cups

Frozen peas: ½ cup

Chopped basil: ¼ cup

Fresh thyme, chopped: 2 tbsp.

Directions:

1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 30 minutes.

3. Preheat oven at 475 F. Grease baking sheet with oil.

4. On a flat working surface, roll the dough flat, as per the size of baking sheet.

5. Put flattened dough in a sheet and press to fix.

6. Layer ricotta, mushrooms, peas, basil, thyme and seasoning.

7. Bake for 15 minutes.

Pizza margherita

This is one of the most popular contemporary innovations, full with unique flavors and tempting odor.

Serving: 4

Preparation time: 35 minutes

Ingredients:

Flour: 2 cups

Yeast: 1 tsp

Salt: 1 tsp

Olive oil: 2 tbsp.

Passata: 1 cup

Basil chopped: 1 tsp

Garlic clove: 1 crushed

Mozzarella grated: 1 ½ cup

Grated parmesan: 1 cup

Cherry tomatoes, halved: ½ cup

Directions:

1. Take a bowl and mix water, yeast, salt and 1 tbsp. oil. Set aside for 10 minutes.

2. Now add in flour gradually. Knead dough and set aside for 5 minutes.

3. Preheat oven at 375 F

4. Take a bowl and mix passata, garlic and basil. Set aside.

5. On a flat working surface, roll the dough flat, as per the size of baking sheet.

6. Put flattened dough in a sheet and press to fix.

7. Layer passata sauce and then layer cheese and cherry tomatoes. Sprinkle basil.

8. Bake for 20 minutes.

Pizza Jerk Chicken

Ingredients like Portobello mushrooms, jerk sauce and German salami makes this pizza an exciting and spicy treat.

Serving: 6

Preparation time: 60 minutes

Ingredients:

Green bell pepper: 1

Olive oil. 4 tbsp.

Boneless chicken, chopped: 2 ½ cup

Jerk sauce: 1 tbsp.

3 diced garlic cloves

Chopped Portobello mushroom: 1

Pre baked thin pizza crust (or you can make the dough yourself by following recipes given earlier)

Pizza sauce: ½ cup

Sliced salami: 1 package

Grated mozzarella cheese: 1 ½ cups

Directions:

1. Preheat oven broiler.

2. Grease green pepper with some oil and place on baking sheet. Broil for 5 minutes each side.

3. Remove from heat and place in sealed plastic jar for 15 minutes. Then cut it into strips, remove seeds and skin and then dice.

4. Preheat oven at 350F.

5. Take a skillet and heat olive oil on medium heat. Cook chicken for 10 minutes. Add roasted green pepper, and rest of the ingredients except pizza sauce, salami and cheese. Cook for 5 minutes.

6. Fix pizza crust in a greased baking pan and layer pizza sauce all over. Place salami and then chicken mixture on top. Top with mozzarella cheese.

7. Bake for 10 minutes.

Pizza Chicken Teriyaki

This is an amazingly flavored pizza a, having a slight sweet taste. The ingredients make a delicious combo.

Serving: 8

Preparation time: 2 hrs.

Ingredients:

Pineapple chunks, drained: 1 can (reserve juice)

Boneless chicken cut into pieces: 2 cups

Minced garlic: 1 tsp

Pre baked pizza crust: 1

Teriyaki sauce: 1 cup

Sweet onion, sliced: 1 small

Shredded cheddar cheese: 1 cup

Grated feta cheese: 1 cup

Directions:

1. Take a baking dish and mix in it pineapple juice with garlic and chicken. Refrigerate for 1 hour.

2. Preheat oven at 400 F.

3. Now take pot chicken from pineapple. Take a pan and heat on medium heat. Cook chicken in it and garlic for 2 minutes.

4. Fix pizza crust into pizza pan. Bake for 7 minutes. Remove from oven.

5. Now brush it with teriyaki sauce and then place onion. Top with cheddar.

6. Place chicken, pineapple chunks and sprinkle feta cheese.

7. Bake for 15 minutes.

Cheeseburger Pizza

This pizza tastes like a burger and add extra flavors of American cheese and ground beef. It’s a great blend of flavors.

Serving: 8

Preparation time: 45 minutes

Ingredients:

Ground beef: 1 cup

Onion chopped: 1

Salad dressing: 1 cup

Pre baked pizza crust: 1

Sat: ½ tsp

Grated American cheese: 1 cup

Shredded lettuce: 2 cups

Directions:

1. Preheat oven to 45 F.

2. Take a skillet and cook beef and onion on medium heat. Season. Drain off and set aside.

3. Spread salad dressing onto pizza crust. Layer with beef and onion.

4. Top with cheese and bake for 10 minutes.

Beef Souvlaki Pizza

If you love something spicy and hot, this pizza is ideal for you, filled with lots of spiced flavors and classic Mexican taste.

Serving: 4

Preparation time: 30 minutes

Ingredients:

Prebaked pizza crust: 1

Tzatziki sauce: 1 cup

Cooked and sliced beef: ½ cup

Sliced and cut cucumbers: 1 cup

Pitted diced kalamata olives: 1 cup

Feta cheese, grated: 1 cup

Grated mozzarella cheese: 1 cup

Egg yolk: 1

Directions:

1. Preheat oven at 425 F.

2. Fix pizza crust into baking sheet and spread over tzatziki sauce all over.

3. Layer beef, feta, olives and mozzarella cheese.

4. Brush egg yolk on left over pizza crust.

5. Bake for 15 minutes.

Chicken Garlic Pizza

The blend of butter garlic sauce, tomato, chicken and ricotta is just mouthwatering.

Serving: 6

Preparation time: 35 minutes

Ingredients:

Boneless chicken: 1 cup

Butter: 2 tbsp.

2 garlic cloves, minced

Green onion, chopped: 2 tbsp.

Dried basil: ½ tsp

Prebaked pizza crust: 1

Tomato sliced: 1 cup

Fresh chopped cilantro: ½ cup

Ricotta cheese: ½ cup

Grated parmesan: ¼ cup

Directions:

1. Take a saucepan and boil chicken in water, for 20 minutes. Drain and cut into strips 2. Take a skillet and heat butter with garlic on medium heat. Cook in it onion and basil. Refrigerate it for 10 minutes.

3. Preheat oven at 350F.

4. Fix the pizza crust into baking sheet and spread herb mixture onto it.

5. Now place chicken and cheese.

6. Top with cilantro, tomato slices and parmesan.

7. Bake for 20 minutes.

Eggplant pizza

Eggplant is the best alternative for usual pizza crust. Filled with flavors of mushrooms, peppers and pepperoni, the pizza is a great choice.

Serving: 4

Preparation time: 40 minutes

Ingredients:

Eggs: 2

Flour: 1 cup

Salt: ½ tsp

Black pepper: ½ tsp

Oregano: ½ tsp

Eggplant, sliced: 1 large

Vegetable oil: ¼ cup

Pizza sauce: 1 cup

Grated mozzarella cheese: 1 ½ cup

Directions:

1. Preheat oven at 350 F.

2. Take a bowl and beat eggs.

3. Now take a plastic bag and mix in flour, salt, oregano and pepper. Dip eggplant pieces in egg, and then put in this flour mixture. Seal the bag and shake well.

4. Take a skillet and heat oil on medium heat. Put eggplant slices in it and cook for 5-10 minutes.

5. Place eggplant layer in a baking sheet.

6. Pour some pizza sauce and top with cheese.

7. Bake for 10 minutes.

Wild mushroom pizza

This pizza is simple but contains a different taste than ordinary pizzas. It is best for your diet menu as well.

Serving: 3

Preparation time: 35 minutes

Ingredients:

Olive oil: 1 ½ tbsp.

Garlic cloves: 2

Wild mushrooms including oyster and shiitake, sliced: 1 cup

Swiss brown mushrooms, sliced: 1 cup

Spinach: ½ cup

Lemon juice: 2 tbsp.

Pre baked pizza crust: 1

Goat cheese: 1 1/2 cup

Fresh chives chopped: 2 tbsp.

Directions:

1. Preheat oven at 325F.

2. Take a pan and heat oil on medium heat, Cook garlic and mushrooms for 10 minutes.

3. Now stir in spinach and lemon juice. Add seasoning. Remove from heat.

4. Spread goat cheese on pizza crust and place crust on baking try.

5. Cover the crust with mushroom mixture and top with little oil.

6. Bake for 10 minutes.

7. Sprinkle chives before serving.

Prawn pizza

For seafood lover, this is a double treat, enriched with unique combination and taste of prawns and zucchini.

Serving: 4

Preparation time: 50 minutes

Ingredients:

Passata: 2/3 cup

Pre baked pizza crust: 1

Zucchini: 2

Green prawns, peeled and cut: 16

Ricotta cheese: 1 cup

Basil leaves: 20 small

Directions:

1. Preheat oven at 325F.

2. Spread passata on pizza crust.

3. Now layer zucchini on top and arrange prawns. Top with ricotta cheese.

4. Bake for 15-20 minutes.

5. Sprinkle basil before serving.

Two cheese & Grape pizza

Experience the fruity flavor in pizza for the first time. This is an amazing blend of grapes and cheese.

Serving: 4

Preparation time: 20 minutes

Ingredients:

Prebaked pizza crust: 1

Olive oil: 1 ½ tbsp.

Sea salt: ¼ tsp

Menindee grapes, halved: 2 cups

Rosemary chopped: 2 tsp

Blue cheese: 1 cup

Fresh Bocconcini, halved: 1 cup

Pine nuts: 2 tbsp.

Directions:

1. Preheat oven at 375F.

2. Brush pizza crust with oil. Sprinkle some salt.

3. Take a bowl and mix rosemary, grapes and oil. Pour it over crust.

4. Top with blue cheese, pine nuts and bocconcini.

5. Bake for 8 minutes.

Egg Florentine pizza

Egg in pizza? Sounds strange, but when you would make it, you would love the flavors and innovation.

Serving: 4

Preparation time: 30 minutes

Ingredients:

Bacon rashers: 6

Spinach leaves: 1 cup

Pre baked pizza crust: 1

Pizza sauce: ½ cup

Grated pizza cheese: 1 cup

1 egg

Truss grape tomatoes: 100g

Directions:

1. Preheat oven at 325F.

2. Take a pan and cook bacon on medium heat for 5 minutes. Put bacons in a plate.

3. In the same pan, cook spinach for 3 minutes and season. Set aside.

4. Fix pizza crust on baking try and spread sauce over. Top with cheese.

5. Now top with bacon and spinach and crack egg in the middle of pizza.

6. Top with remaining cheese and tomatoes.

7. Bake for 10 minutes

Pan Pizza

This is extremely easy and quick to make, and guess what; you can make it in a pan!

Serving: 1

Preparation time: 10 minutes

Ingredients:

Pre baked pizza crust: 1

Olive oil: 2 tbsp.

Tomato and basil pasta sauce: ½ cup

Grated mozzarella: 1 cup

Salted capers: 2 tbsp.

Basil pesto: 2 tbsp.

Sliced prosciutto: 4

Basil leaves: to serve

Directions:

1. Take a pan and heat oil on medium heat.

2. Brush pizza crust with oil and place it in pan. Cover and cook for 2 minutes, each side.

3. Spread pasta sauce all over the crust and scatter capers and mozzarella over. Season.

4. Again cover and cook for 5 minutes on low heat.

5. Remove from heat and spread pesto.

6. Top with basil and prosciutto all over.

Roasted tomato and pancetta pizza

This is a simple recipe but contains sharp and uplifting flavors of tomato and pancetta especially loved by diet conscious people.

Serving: 4

Preparation time: 45 minutes

Ingredients:

Tomatoes, diced: 4

Olive oil: 2 tbsp.

2 garlic cloves

Prebaked pizza crust: 1

Pizza sauce: ¼ cup

Pancetta sliced: 1 cup

Mozzarella grated: 1 cup

Rosemary chopped: 2 tbsp.

Rocket leaves: ¼ cup

Grated parmesan: 1 cup

Balsamic glaze for serving

Directions:

1. Preheat oven at 325F. Line baking tray with baking paper.

2. Place tomato in the tray and sprinkle oil and garlic. Roast for the 20 minutes.

3. Now increase oven to 350F.

4. Put pizza crust onto tray and spread pizza sauce over.

5. Top with tomato paste, pancetta, rosemary and mozzarella.

6. Bake for 12 minutes.

7. Now top with parmesan and rocket and drizzle some balsamic glaze.

Fig & Chili jam pizza

This pizza, having sweet and sour taste, is the best alternative for pizza sauce based pizzas.

Serving: 8

Preparation time: 15 minutes

Ingredients:

Prebaked pizza crust: 1

Chili jam: ¼ cup

Mozzarella grated: 1 cup

Sliced prosciutto: ½ cup

Fresh figs diced: 4

Baby rocket for serving

Olive oil for drizzling

Lemon wedge for garnish

Directions:

1. Preheat oven at 325F

2. Fix pizza crust onto baking tray and spread chili jam over.

3. Sprinkle mozzarella and bake for 10 minutes.

4. Now place prosciutto on top, along with figs and rocket. Season.

5. Drizzle with some oil and garnish with lemon wedges.

Italian Capsicum pizza

Enriched with classic Italian taste, this pizza is simple to make and makes a complete meal.

Serving: 4

Preparation time: 10 minutes

Ingredients:

Italian styled beef sausages: 3

Pre baked pizza crust: 1

Olive oil: 1 tbsp.

Tomato and basil pasta sauce: 2/3 cup

Mozzarella cheese grated: 1 cup

Roasted capsicum, diced: 1 cup

Baby rocket: ½ cup

Directions:

1. Preheat grill.

2. Cut sausages into small pieces.

3. Brush pizza crust with oil and put it on grill. Cook each side for 2 minutes. Then remove from grill and put it on a double layered greased foil.

4. Put sauce all over crust and top with cheese.

5. Now put capsicum and sausages.

6. Now put this pizza on a grill again, with foil and close lid.

7. Cook got 8 minutes.

8. Garnish with rocket.

Thai styled chicken pizza

Enjoy this delicious pizza in Thai styled flavors. This pizza contains a unique Thai spices blend.

Serving: 4

Preparation time: 40 minutes

Ingredients:

Lebanese bread: 2

Satay sauce: ¼ cup

Chicken breast fillet: 1 large

Canola oil: 1 tbsp.

Red capsicum sliced: 1

Red Onion wedges: 1

Mozzarella cheese grated: 2/3 cup

Coriander leaves for serving

Directions:

1. Preheat oven at 325 F.

2. Put each bread on oven tray and spread satay sauce all over. Bake for 10 minutes.

3. Preheat grill. Grease chicken with oil and cook it on grill for 4 minutes each side.

4. Put chicken into plate and cover. Set aside.

5. Take a bowl and mix onion and capsicum with remaining oil. Grill for 2 minutes.

6. Place these on bread and slice chicken. Place chicken on breads.

7. Top with cheese.

8. Bake for 10 minutes and top with coriander leaves.

About the Author

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.

Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

For a complete list of my published books, please, visit my Author's Page...

https://www.amazon.com/author/martha-stephenson

Author's Afterthoughts

Thanks ever so much to each of my cherished readers for investing the time to read this book!

I know you could have picked from many other books but you chose this one. So a big thanks for downloading this book and reading all the way to the end.

If you enjoyed this book or received value from it, I'd like to ask you for a favor. Please take a few minutes to post an honest and heartfelt review on Amazon.com. Your support does make a difference and helps to benefit other people.

To receive an Email when there are "New Book Releases" by Martha Stephenson... Click on the "FOLLOW" box on the left hand side of Author Page. Register to be notified of new book releases. Be sure and scroll down to see any new books published or if another book could help you or someone you love.

Amazon gives newer Kindle device readers the opportunity to rate this book and share your thoughts via an "automatic feed to your Facebook and Twitter accounts". I'd honored and grateful if you Scroll down to the last page to use the automated links with Facebook and Twitter if you are reading in a Kindle Reader.

Thanks!

Martha Stephenson

More Books by Martha Stephenson

The Complete Chicken Cookbook: Chicken Recipes for Any Given Occasion - #1 BEST SELLER IN TWO CATEGORIES

Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes - NEW

The Cupcake Diaries: Over 25 Delicious Cupcake Recipes - BEST SELLER

Freezer Meals Cookbook - Once a Month Cooking with Freezer Cooking: Also Included, Secret Freezer Crockpot Meals! - NEW

Cheesecake Cookbook - 25 Delicious Cheesecake Recipes to Die For: The Only Cheesecakes Cookbook That You Will Ever Need - HOT

Mug Cakes Cookbook - Delicious Mug Cake Recipes Made in Minutes: Quick, Easy and Delicious Mug Cake Recipes - GIFT IDEAS

The Ultimate Sushi Cookbook - The Best Sushi for Beginners Cookbook: It Doesn't Get Any Easier Than This! - #1 BEST SELLER IN JAPANESE COOKING

Cupcake Recipes Book - The Best Cupcake Recipes for a Cupcake Beginner: Your New Cupcake Diaries - HOT

The Steak Cookbook: 30 Easy and Delicious Steak Recipes - GIFT IDEAS

Mason Jar Gifts: Mason Jar Meals and Mason Jar Recipes that work Perfectly as Gifts - GIFT IDEAS

AND MUCH MORE – CLICK HERE

Table of Contents

An Introduction

Simple tomato pizza

Bell pepper Pizza

Artichoke & spinach pizza

Potato & bacon pizza

Pickle & pepperoni pizza

Chicken corn pizza

Taco beef delicious pizza

Ham & Cheddar Pizza

Traditional Italian pizza

Pean Mushroom Pizza

Pizza margherita

Pizza Jerk Chicken

Pizza Chicken Teriyaki

Cheeseburger Pizza

Beef Souvlaki Pizza

Chicken Garlic Pizza

Eggplant pizza

Wild mushroom pizza

Prawn pizza

Two cheese & Grape pizza

Egg Florentine pizza

Pan Pizza

Roasted tomato and pancetta pizza

Fig & Chili jam pizza

Italian Capsicum pizza

Thai styled chicken pizza

About the Author

Author's Afterthoughts

More Books by Martha Stephenson