Tip #12: Store A Full Range Of Foods

 

 

As mentioned in the introduction, knowing how you are going to use your pantry involves knowing which food types will require other food types.  This enables you to store a range of foods that can be used to create a range of meals, rather large stores of the same ingredients.

 

Thinking like this is likely to highlight to you that there are some foods that may not have been very high on your list of foods to prep, but which are essential if you are going to be able to make nutritious meals.   A large range of foods are  needed if you are going to create a fully-functioning prepper's pantry. 

 

 

It is tempting to simply stock up with bulk quantities of long-lasting foods.  However, without any variety in your diet, your are likely to make your pantry a source disappointment rather than enjoyment. 

 

Remember to mix up your store with herbs and spices, sauces, condiments, dressings and seasonings.  Don't forget the occasional sweet treat.