When searching for edible insects in the wild, remember that often, the taste and texture of an insect can be determined by what the animal eats and the habitat in which it lives. Entomophagy also depends on the stage of growth of the insect in question. Larvae may be more palatable to eat than hard beetles with shells, wings, and legs, or centipedes with pincers. You should also take into consideration the method of collection needed for insects. For example, digging for irritable ants takes more effort than herding grasshoppers into a tarp.
Aside from the ten insect types mentioned in this book, there are numerous other insects that can be eaten as part of a nutritious diet for both the casual camper and survivalists spending longer periods in the wild. Remember to check that what you are eating is non-toxic and be sure to cook insects before eating.